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  1. 1
    EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE

    EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE von FARZANMEHR, HANNANEH, ABBASI, SOLEIMAN

    Veröffentlicht in Journal of texture studies

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  2. 2
    Optimization of the formulation of prebiotic milk chocolate based on rheological properties

    Optimization of the formulation of prebiotic milk chocolate based on rheological properties von Abbasi, Soleiman, Farzanmehr, Hannaneh


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  3. 3
    Optimiranje sastava prebiotičke mliječne čokolade na osnovi njezinih reoloških svojstava

    Optimiranje sastava prebiotičke mliječne čokolade na osnovi njezinih reoloških svojstava von Abbasi, Soleiman, Farzanmehr, Hannaneh


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