Chemical and biological evaluation of the essential oils of different Melaleuca species von Farag, R. S., Shalaby, A. S., El-Baroty, G. A., Ibrahim, N. A., Ali, M. A., Hassan, E. M.

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The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oil von Farag, R. S., El-Baroty, G. S., Basuny, Amany M.

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Improvement of the electrochemical performance of nanosized α-MnO2 used as cathode material for Li-batteries by Sn-doping von HASHEM, A. M, ABDEL-LATIF, A. M, ABUZEID, H. M, ABBAS, H. M, EHRENBERG, H, FARAG, R. S, MAUGER, A, JULIEN, C. M

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Safety evaluation of olive phenolic compounds as natural antioxidants von Farag, R.S., El-baroty, G.S., Basuny, Amany M.

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Antimicrobial activity of some Egyptian spice essential oils von Farag, R.S. (Cairo University, Giza, Egypt), Daw, Z.Y, Hewedi, F.M, El-Baroty, G.S.A

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Influence of Some Spice Essential Oils on Aspergillus Parasiticus Growth and Production of Aflatoxins in a Synthetic Medium von FARAG, R. S., DAW, Z. Y., ABO-RAYA, S. H.

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Organotin Species in Fish and Bivalves Samples Collected from the Egyptian Mediterranean Coast of Alexandria, Egypt von Said, T. O, Farag, R. S, Younis, A. M, Shreadah, M. A

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Electrophoretic patterns of microwaved and γ-irradiated beef liver proteins von Farag, R S, Hegazy, R A, El-Khawas, Kh H, Farag, M M

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Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media von Farag, R.S. (Cairo University, Cairo, Egypt), Badei, A.Z.M.A, Hewedi, F.M, El-Baroty, G.S.A

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Influence of γ-irradiation and microwaves on the antioxidant property of some essential oils von Farag, R. S., El-Khawas, K.H.A.M.

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SYNTHESIS, SPECTROSCOPIC, THERMAL STUDIES AND BIOLOGICAL ACTIVITY OF A NEW SULFAMETHOXAZOLE SCHIFF BASE AND ITS COPPER COMPLEXES von El-Nawawy, M A, Farag, R S, Sabbah, I A, Abu-Yamin, A M

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Temperature dependence of the electrical conductivity in 4, 4' bis(2-thenylideneamino)biphenyl and 4, 4' bis(thenyldiphenyl-phosphinylmethyleneamino)biphenyl compounds von EL-SAYED, B. A, EL-NAWAWY, M. A, ABD ELLAH, E. M, FARAG, R. S

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Aflatoxin destruction by microwave heating von Farag, R. S., Rashed, M. M., Hgger, Amel A. A. Abo

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COMPARATIVE-STUDY ON THE DETERIORATION OF OILS BY MICROWAVE AND CONVENTIONAL HEATING von FARAG, RS, HEWEDI, FM, ABURAIIA, SH, ELBAROTY, GS

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A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver von FARAG, R. S, DAW, Z. Y, MAHMOUD, Ebtesam A, EL-WAHAB, Safaa A. E. Abd

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Use of some essential oils as natural preservatives for butter von Farag, R.S. (Cairo University, Giza, Egypt), Ali, M.N, Taha, S.H

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Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils von EL-SHATTORY, Y, FARAG, R. S, ALY, Saadia M, AFIFI, Sherine M

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Influence of thyme and clove essential oils on cottonseed oil oxidation von Farag, R.S. (Cairo University, Cairo, Egypt), Badei, A.Z.M.A, El-Baroty, G.S.A

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Stabilization of olive oil by microwave heating von Farag, R. S., El-Baroty, G., Abd-el-Aziz, Nawal, Basuny, Amany M.

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Calculation of the electrical efficiency of a parabolic solar collector dish using TEG technology von Hantosh, W.B., Farag, S.R., Jumaah, S.S.

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