Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming von D'Incecco, P., Ong, L., Pellegrino, L., Faoro, F., Barbiroli, A., Gras, S.

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Effect of high frequency ultrasound pre-treatment on nutritional and technological properties of tomato paste von Piazza, L, Picchi, V, Cortellino, G, Faoro, F, Masseroni, E, Girotto, F

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Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study von D’Incecco, P., Faoro, F., Silvetti, T., Schrader, K., Pellegrino, L.

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New insight on crystal and spot development in hard and extra-hard cheeses: Association of spots with incomplete aggregation of curd granules von D’Incecco, P., Limbo, S., Faoro, F., Hogenboom, J., Rosi, V., Morandi, S., Pellegrino, L.

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New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine von IRITI, M., VITALINI, S., DI TOMMASO, G., D'AMICO, S., BORGO, M., FAORO, F.

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Cell death-mediated antiviral effect of chitosan in tobacco von Iriti, M., Sironi, M., Gomarasca, S., Casazza, A.P., Soave, C., Faoro, F.

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Climate variations and phenological stages modulate ozone damages in field-grown wheat. A three-year study with eight modern cultivars in Po Valley (Northern Italy) von Picchi, V., Iriti, M., Quaroni, S., Saracchi, M., Viola, P., Faoro, F.

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Airborne inoculum of Fusarium oxysporum f. sp. cucumerinum von Scarlett, K, Tesoriero, L, Daniel, R, Maffi, D, Faoro, F, Guest, D. I

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Cell death behind invisible symptoms: early diagnosis of ozone injury von Faoro, F., Iriti, M.

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Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution von Iriti, Marcello, Faoro, Franco

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Benzothiadiazole (BTH) Induces Cell-Death Independent Resistance in Phaseolus vulgaris against Uromyces appendiculatus von Iriti, M., Faoro, F.

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Lepidium meyenii (Maca) does not exert direct androgenic activities von Bogani, P., Simonini, F., Iriti, M., Rossoni, M., Faoro, F., Poletti, A., Visioli, F.

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Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes von Rasmussen, P., Barbiroli, A., Bonomi, F., Faoro, F., Ferranti, P., Iriti, M., Picariello, G., Iametti, S.

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Early events in Populus hybrid and Fagus sylvatica leaves exposed to ozone von Desotgiu, R, Bussotti, F, Faoro, F, Iriti, M, Agati, G, Marzuoli, R, Gerosa, G, Tani, C

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Protein Quality Control along the Route to the Plant Vacuole von Pedrazzini, Emanuela, Giovinazzo, Giovanna, Bielli, Anna, de Virgilio, Maddalena, Frigerio, Lorenzo, Pesca, Michela, Faoro, Franco, Bollini, Roberto, Ceriotti, Aldo, Vitale, Alessandro

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Does benzothiadiazole-induced resistance increase fitness cost in bean? [Phaseolus vulgaris L.] von Iriti, M, Faoro, F. (Milan Univ. (Italy). Istituto di Patologia Vegetale)

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Melatonin content in grape: myth or panacea von Iriti, M, Rossoni, M, Faoro, F

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Plant cell death and cellular alterations induced by ozone: Key studies in Mediterranean conditions von Faoro, Franco, Iriti, Marcello

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Reduction of evaporative flux in bean leaves due to chitosan treatment assessed by infrared thermography von Ludwig, N., Cabrini, R., Faoro, F., Gargano, M., Gomarasca, S., Iriti, M., Picchi, V., Soave, C.

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Benzothiadiazole Enhances Resveratrol and Anthocyanin Biosynthesis in Grapevine, Meanwhile Improving Resistance to Botrytis cinerea von Iriti, Marcello, Rossoni, Mara, Borgo, Michele, Faoro, Franco

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