Encapsulation of polyphenols – a review von Fang, Zhongxiang, Bhandari, Bhesh

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Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice von Fang, Zhongxiang, Bhandari, Bhesh

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Effect of spray drying and storage on the stability of bayberry polyphenols von Fang, Zhongxiang, Bhandari, Bhesh

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Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications von Xiong, Yun, Zhang, Pangzhen, Warner, Robyn Dorothy, Fang, Zhongxiang

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Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications von Jiang, Yuqin, Fang, Zhongxiang, Leonard, William, Zhang, Pangzhen

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Impact of processing parameters and post‐treatment on the shape accuracy of 3D‐printed baking dough von Yang, Fan, Zhang, Min, Fang, Zhongxiang, Liu, Yaping

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Gelation properties of myofibrillar protein under malondialdehyde‐induced oxidative stress von Wang, Lin, Zhang, Min, Fang, Zhongxiang, Bhandari, Bhesh

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Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films von Giteru, Stephen Gitonga, Coorey, Ranil, Bertolatti, Dean, Watkin, Elizabeth, Johnson, Stuart, Fang, Zhongxiang

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Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments von Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Fang, Zhongxiang

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Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation von Zahid, Hafza Fasiha, Ali, Akhtar, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Effects of low frequency ultrasonic treatment on the maturation of steeped greengage wine von Zheng, Xinhua, Zhang, Min, Fang, Zhongxiang, Liu, Yaping

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Harvest time impacts the fatty acid compositions, phenolic compounds and sensory attributes of Frantoio and Manzanilla olive oil von Alowaiesh, Bassam, Singh, Zora, Fang, Zhongxiang, Kailis, Stanley Gorge

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Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients von Zahid, Hafza Fasiha, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Globally Increasing Atmospheric Aridity Over the 21st Century von Fang, Zhongxiang, Zhang, Wenmin, Brandt, Martin, Abdi, Abdulhakim M., Fensholt, Rasmus

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Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products von Huang, Jinjin, Zhang, Min, Fang, Zhongxiang

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Effect of carrier types on the physicochemical and antioxidant properties of spray-dried black mulberry juice powders von Wang, Ruiying, Zhao, Ya, Zhu, Lanlan, Fang, Zhongxiang, Shi, Qilong

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Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C von Huang, Tao, Lin, Junjie, Fang, Zhongxiang, Yu, Wenwen, Li, Zhuoheng, Xu, Dalun, Yang, Wenge, Zhang, Jinjie

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Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders von Zahid, Hafza Fasiha, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

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Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties von Shi, Xinyu, Wang, Zun, Fang, Zhongxiang

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Effects of incorporation of hempseed meal on the quality attributes of chicken sausage von Sun, Guoxiao, Xiong, Yun, Feng, Xiaoyu, Fang, Zhongxiang

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