HNRNPA2B1, as a m6A Reader, Promotes Tumorigenesis and Metastasis of Oral Squamous Cell Carcinoma von Zhu, Feiya, Yang, Tianru, Yao, Mianfeng, Shen, Ting, Fang, Changyun

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Use of artificial intelligence to recover mandibular morphology after disease von Liang, Ye, Huan, JingJing, Li, Jia-Da, Jiang, CanHua, Fang, ChangYun, Liu, YongGang

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Potential for treatment benefit of STING agonists plus immune checkpoint inhibitors in oral squamous cell carcinoma von Zhu, Chao, Li, Jiang, Yao, Mianfeng, Fang, Changyun

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The association of severely worn dentition resulting from betel nut chewing with temporomandibular disorders: a cross-sectional study von Liu, Yundong, Yin, Tao, He, Mi, Fang, Changyun, Peng, Shifang

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Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types von Lu, Lin, Hu, Zhanqiang, Fang, Changyun, Hu, Xianqiao

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Association of congenitally missing teeth with adult temporomandibular disorders in the urban health checkup population von Liu, Yundong, Yin, Tao, He, Mi, Fang, Changyun, Peng, Shifang

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Correlation between vascular endothelial growth factor pathway and immune microenvironment in head and neck squamous cell carcinoma von Zhu, Chao, Gu, Liqun, Liu, Zelong, Li, Jiang, Yao, Mianfeng, Fang, Changyun

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Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice von Shao, Yafang, Zhu, Dawei, Yu, Jing, Fang, Changyun, Mou, Renxiang, Hu, Xianqiao, Zhu, Zhiwei, Chen, Mingxue

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Prognostic Value of an Immune-Related Gene Signature in Oral Squamous Cell Carcinoma von Zhu, Chao, Gu, Liqun, Yao, Mianfeng, Li, Jiang, Fang, Changyun

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Prevalence of recurrent aphthous stomatitis, oral submucosal fibrosis and oral leukoplakia in doctor/nurse and police officer population von Liu, Yundong, He, Mi, Yin, Tao, Zheng, Ziran, Fang, Changyun, Peng, Shifang

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BTC as a Novel Biomarker Contributing to EMT via the PI3K-AKT Pathway in OSCC von Shen, Ting, Yang, Tianru, Yao, Mianfeng, Zheng, Ziran, He, Mi, Shao, Mengying, Li, Jiang, Fang, Changyun

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Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking von Hu, Xianqiao, Fang, Changyun, Lu, Lin, Hu, Zhanqiang, Zhang, Weixing, Chen, Mingxue

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Use of three points to determine the accuracy of guided implantation von Liang, Ye, Yuan, ShanShan, Huan, JingJing, Wang, HuiXin, Zhang, YiYi, Fang, ChangYun, Li, Jia-Da

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The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types ( Oryza sativa L.) von Yu, Jing, Zhu, Dawei, Zheng, Xin, Shao, Liangliang, Fang, Changyun, Yan, Qing, Zhang, Linping, Qin, Yebo, Shao, Yafang

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Altered Gray-Matter Volumes Associated With Betel Quid Dependence von Yuan, Fulai, Kong, Lingyu, Zhu, Xueling, Jiang, Canhua, Fang, Changyun, Liao, Weihua

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Quantitative proteomic analysis for novel biomarkers of buccal squamous cell carcinoma arising in background of oral submucous fibrosis von Liu, Wen, Zeng, Lijuan, Li, Ning, Wang, Fei, Jiang, Canhua, Guo, Feng, Chen, Xinqun, Su, Tong, Xu, Chunjiao, Zhang, Shanshan, Fang, Changyun

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Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents von Zhu, Dawei, Fang, Changyun, Qian, Zihui, Guo, Baowei, Huo, Zhongyang

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Change in volatiles, soluble sugars and fatty acids of glutinous rice, japonica rice and indica rice during storage von Hu, Xianqiao, Fang, Changyun, Zhang, Weixing, Lu, Lin, Guo, Zhenling, Li, Shuimei, Chen, Mingxue

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Improvement on the Identification and Discrimination Ability for Rice of Electronic Tongue Multi-Sensor Array Based on Information Entropy von Lu, Lin, Hu, Zhanqiang, Fang, Changyun, Hu, Xianqiao, Tian, Shiyi

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Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation von Lu, Lin, Fang, Changyun, Hu, Zhanqiang, Hu, Xianqiao, Zhu, Zhiwei

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