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  1. 1
    Analyzing the Flavor Compounds in Chinese Traditional Fermented Shrimp Pastes by HS-SPME-GC/MS and Electronic Nose

    Analyzing the Flavor Compounds in Chinese Traditional Fermented Shrimp Pastes by HS-SPME-GC/MS and Electronic Nose von FAN Yan YIN Li’ang XUE Yong LI Zhaojie HOU Hu XUE Changhu


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  2. 2
    Analyzing the Flavor Compounds in Chinese Traditional Fermented Shrimp Pastes by HS-SPME-GC/MS and Electronic Nose

    Analyzing the Flavor Compounds in Chinese Traditional Fermented Shrimp Pastes by HS-SPME-GC/MS and Electronic Nose von Fan, Yan, Yin, Li’ang, Xue, Yong, Li, Zhaojie, Hou, Hu, Xue, Changhu


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