Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.) von Fabiano-Tixier, Anne-Sylvie, Ruiz, Karine, Ghaffari, Leila, Lazouni, Hamadi Abderrahmane, Boublenza, Ikram, Chemat, Farid

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Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea von Kang, Wenyi, Zhang, Juanjuan, Zhang, Yong, Yin, Zhenhua

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Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulata Blanco cv. Ponkan) during Postharvest Storage von Chen, Kunsong, Wu, Wenming, Liu, Chunrong, Wang, Dengliang, Lin, Juanying, Lin, Qiong, Tang, Dandan, Sun, Chongde

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Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates von Zhang, Xu, Ni, Ling, Zhu, Yamin, Liu, Ning, Fan, Daming, Wang, Mingfu, Zhao, Yueliang

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Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria von Huang, Qinxin, Jiao, Xidong, Yan, Bowen, Zhang, Nana, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

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Microbial diversity in traditional type I sourdough and jiaozi and its influence on volatiles in Chinese steamed bread von Yan, Bowen, Sadiq, Faizan A., Cai, Yijie, Fan, Daming, Chen, Wei, Zhang, Hao, Zhao, Jianxin

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Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries von Jia, Bo, Fan, Daming, Li, Jinwei, Duan, Zhenhua, Fan, Liuping

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Determining the effects of microwave heating on the ordered structures of rice starch by NMR von Fan, Daming, Ma, Wenrui, Wang, Liyun, Huang, Jianlian, Zhang, Fengmin, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy von Fan, Daming, Ma, Wenrui, Wang, Liyun, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp von Yan, Bowen, Sadiq, Faizan A, Cai, Yijie, Fan, Daming, Zhang, Hao, Zhao, Jianxin, Chen, Wei

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Laser‐Assisted Direct Ink Writing for High‐Fidelity Fabrication of Elastomeric Complex Structures von Shang, Erwei, Li, Guodong, Zhao, Zilong, Zhang, Nana, Fan, Daming, Liu, Yu

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Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice von Tang, Tianpei, Li, Qing, Huang, Ziwei, Wu, Yejun, Yan, Bowen, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

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Quality Enhancement Mechanism of Alkali-Free Chinese Northern Steamed Bread by Sourdough Acidification von Yan, Bowen, Yang, Huayu, Wu, Yejun, Lian, Huizhang, Zhang, Hao, Chen, Wei, Fan, Daming, Zhao, Jianxin

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Effects of microwaves on molecular arrangements in potato starch von Shen, Huijie, Fan, Daming, Huang, Luelue, Gao, Yishu, Lian, Huizhang, Zhao, Jianxin, Zhang, Hao

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Effect of acrolein, a lipid oxidation product, on the formation of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems and roast... von Jing, Meilin, Jiang, Qingqing, Zhu, Yamin, Fan, Daming, Wang, Mingfu, Zhao, Yueliang

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Microwave treatment regulates the free volume of rice starch von Yan, Bowen, Shen, Huijie, Fan, Daming, Tao, Yuan, Wu, Yejun, Wang, Mingfu, Zhao, Jianxin, Zhang, Hao

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Non-thermal microwave effects: Conceptual and methodological problems von Jiao, Xidong, Fan, Daming

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Tooth Enamel Proteins Enamelin and Amelogenin Cooperate To Regulate the Growth Morphology of Octacalcium Phosphate Crystals von Iijima, Mayumi, Fan, Daming, Bromley, Keith M, Sun, Zhi, Moradian-Oldak, Janet

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Full-time response of starch subjected to microwave heating von Fan, Daming, Wang, Liyun, Zhang, Nana, Xiong, Lei, Huang, Luelue, Zhao, Jianxin, Wang, Mingfu, Zhang, Hao

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Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating von Wu, Yejun, Fan, Daming, Hang, Feng, Yan, Bowen, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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