Carbon sequestration and the role of biological carbon mitigation: A review von Farrelly, Damien J., Everard, Colm D., Fagan, Colette C., McDonnell, Kevin P.

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Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy von Fagan, Colette C., Everard, Colm D., McDonnell, Kevin

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Impact of Ultrasonication on African Oil Bean ( Pentaclethra macrophylla Benth) Protein Extraction and Properties von Nwokocha, Blessing C, Chatzifragkou, Afroditi, Fagan, Colette C

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Characterisation of Cooked Cheese Flavour: Non-Volatile Components von Sullivan, Rosa C, Nottage, Samantha, Makinwa, Fiyinfolu, Oruna-Concha, Maria Jose, Fagan, Colette C, Parker, Jane K

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas... von Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Koulman, Albert, Fagan, Colette C, Summerhill, Keith, Wang, Laura Y, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Characterization of cooked cheese flavor: Volatile components von Sullivan, Rosa C., Makinwa, Fiyinfolu, Fagan, Colette C., Parker, Jane K.

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Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation... von Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Prediction of quality parameters of biomass pellets from proximate and ultimate analysis von Gillespie, Gary D., Everard, Colm D., Fagan, Colette C., McDonnell, Kevin P.

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Prediction of biomass gross calorific values using visible and near infrared spectroscopy von Everard, Colm D., McDonnell, Kevin P., Fagan, Colette C.

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Impact of heat treatment and acid gelation on polyphenol enriched milk samples von Kılıç Bayraktar, Mukaddes, Harbourne, Niamh B., Fagan, Colette C.

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Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review von Chadwick, Dara T., McDonnell, Kevin P., Brennan, Liam P., Fagan, Colette C., Everard, Colm D.

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Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized contro... von Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Sutton, Rachel, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Co... von Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Sutton, Rachel, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the... von Markey, Oonagh, Garcimartín, Alba, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Humphries, David J., Todd, Susan, Givens, David I., Lovegrove, Julie A., Jackson, Kim G.

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Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation von Sullivan, Rosa C., Fagan, Colette C., Parker, Jane K.

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Co-Fuelling of Peat with Meat and Bone Meal in a Pilot Scale Bubbling Bed Reactor von McDonnell, Kevin, Cummins, Enda J., Fagan, Colette C., Orjala, Markku

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Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content von Markey, Oonagh, Souroullas, Kallis, Fagan, Colette C., Kliem, Kirsty E., Vasilopoulou, Dafni, Jackson, Kim G., Humphries, David J., Grandison, Alistair S., Givens, David I., Lovegrove, Julie A., Methven, Lisa

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Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity von Woodcock, Tony, Fagan, Colette C., O’Donnell, Colm P., Downey, Gerard

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Evaluation of milk compositional variables on coagulation properties using partial least squares von Bland, Julie H, Grandison, Alistair S, Fagan, Colette C

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Food chain approach to lowering the saturated fat of milk and dairy products von Kliem, Kirsty E, Humphries, David J, Markey, Oonagh, Vasilopoulou, Dafni, Fagan, Colette C., Grandison, Alistair S, Jackson, Kim G, Todd, Susan, Givens, D Ian, Lovegrove, Julie A

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