Equine milk proteins: Chemistry, structure and nutritional significance von Uniacke-Lowe, Therese, Huppertz, Thom, Fox, Patrick F.

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Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese von Alonso, Leocadio, Fox, Patrick F, Calvo, María V, Fontecha, Javier

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Obituary: Professor Patrick Fanahan (P. F.) Fox (1937–2024) von Hickey, Michael

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High pressure-induced changes in bovine milk proteins: A review von Huppertz, Thom, Fox, Patrick F., de Kruif, Kees G., Kelly, Alan L.

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Drivers that establish and assembly the lactic acid bacteria biota in cheeses von Gobbetti, Marco, Di Cagno, Raffaella, Calasso, Maria, Neviani, Erasmo, Fox, Patrick F., De Angelis, Maria

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Statutory incidence and sales tax compliance: Evidence from Wayfair von Fox, William F., Hargaden, Enda Patrick, Luna, LeAnn

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Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review von Rattray, Fergal P, Fox, Patrick F

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Heat Shock Response in Lactobacillus plantarum von DE ANGELIS, Maria, DI CAGNO, Raffaella, HUET, Claude, CRECCHIO, Carmine, FOX, Patrick F, GOBBETTI, Marco

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Composition and properties of bovine colostrum: a review von McGrath, Brian A., Fox, Patrick F., McSweeney, Paul L. H., Kelly, Alan L.

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Acid phosphatase in cheese von Akuzawa, R. (Nippon Veterinary and Animal Science Univ., Musashino, Tokyo (Japan)), Fox, P.F

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Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1 von DE ANGELIS, Maria, MARIOTTI, Liberato, ROSSI, Jone, SERVILI, Maurizio, FOX, Patrick F, ROLLAN, Graciela, GOBBETTI, Marco

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Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese von BRENNAN, Noelle M, WARD, Alan C, BERESFORD, Thomas P, FOX, Patrick F, GOODFELLOW, Michael, COGAN, Timothy M

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Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures von Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Fox, Patrick F, Gobbetti, Marco

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Influence of added lyophilized butter serum on the heat stability of unconcentrated and concentrated bovine milk von Huppertz, Thom, Fox, Patrick F

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Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458 von Smacchi, Emanuele, Fox, Patrick F, Gobbetti, Marco

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Advanced Dairy Chemistry Volume 2 von Fox, Patrick F, McSweeney, Paul L. H

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Effect of hydrolysis of casein by plasmin on the heat stability of milk von Crudden, Anthony, Afoufa-Bastien, Damien, Fox, Patrick F., Brisson, Guillaume, Kelly, Alan L.

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Factors Affecting the Retention of Rennet in Cheese Curd von Bansal, Nidhi, Fox, Patrick F, McSweeney, Paul L. H

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Effect of NaCl on some physico-chemical properties of concentrated bovine milk von Huppertz, Thom, Fox, Patrick F.

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Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese von Vernile, Anna, Giammanco, Giovanni, Spano, Giuseppe, Beresford, Thomas P., Fox, Patrick F., Massa, Salvatore

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