Synthesis of activated carbon from hydrothermally carbonized tamarind seeds for lipase immobilization: characterization and application in aroma ester synthesis von Gonçalves, Gabriel RF, Gandolfi, Olga RR, Bonomo, Renata Cristina F, Fontan, Rafael da Costa Ilhéu, Veloso, Cristiane M

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Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties von Santana, Renata F., Lima, Clara Mariana G., Alves, Annie N., Maniglia, Bianca C., dos Anjos, Laíza, Pires, Ana Clarissa S., Santos, Leandro Soares, Rodrigues, Luciano B., Fontan, Rafael C. I., Gonçalves, Jaqueline Teixeira T., Guiné, Raquel P. F., Coutinho, Henrique Douglas Melo, Bonomo, Renata Cristina F.

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Development of a software for the determination of equilibrium data of biphasic aqueous systems von F. Bicalho, Silvana, G. Pimentel, Juliana, S. Castro, Sérgio, F. Bonomo, Renata Cristina, M. Veloso, Cristiane, C. I. Fontan, Rafael

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Cinética de inativação da peroxidase em água de coco von Fontan, Rafael da Costa I, Alcantara, Lizzy Ayra P, Laje Neto, Saint Clair A, Bonomo, Renata Cristina F, Fontan, Gabrielle Cardoso R

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Sorption equilibrium and kinetics of thin-layer drying of green bell peppers von Ramos Ferreira Goncalves, Olga R.R. Gandolfi, Rafael daCosta I. Fontan, Renata C. F. Bonomo

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PHYSICALCHEMICAL CHARACTERIZATION AND THERMOPHYSICAL PROPERTIES OF COCOA HONEY von Melo Neto, B. A., Bonomo, R. C. F., Fontan, R. C. I., Ferreira, A. C. R., Gonçalves, G. R. F., Mello, D. L. N.

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