Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract von Tasch Holkem, Augusto, Favaro-Trindade, Carmen Sílvia

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Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility von Santos, Priscila Dayane de Freitas, Batista, Pollyanna Souza, Torres, Larissa Catelli Rocha, Thomazini, Marcelo, de Alencar, Severino Matias, Favaro-Trindade, Carmen Sílvia

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Water adsorption isotherms and isosteric sorption heat of spray-dried and freeze-dried dehydrated passion fruit pulp with additives and skimmed milk von Catelam, Kelly Tafari, Trindade, Carmen Sílvia Fávaro, Romero, Javier Telis

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Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsu... von Holkem, Augusto Tasch, Favaro-Trindade, Carmen Sílvia, Lacroix, Monique

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Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) von Lira de Medeiros, Adja Cristina, Thomazini, Marcelo, Urbano, Alexandre, Pinto Correia, Roberta Targino, Favaro-Trindade, Carmen Sílvia

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Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules von Rocha, Glaucia Aguiar, Fávaro-Trindade, Carmen Sílvia, Grosso, Carlos Raimundo Ferreira

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Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying von Silva, Jessica Thaís do Prado, Borges, Millene Henrique, de Souza, Carlos Antonio Cardoso, Fávaro-Trindade, Carmen Sílvia, Sobral, Paulo José do Amaral, de Oliveira, Alessandra Lopes, Martelli-Tosi, Milena

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Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit von Fujita, Alice, Souza, Volnei Brito, Daza, Luis Daniel, Fávaro‐Trindade, Carmen Silvia, Granato, Daniel, Genovese, Maria Inés

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EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS von de Matos-Jr, Fernando Eustáquio, Tizá Teles Santos, Burns, Patricia, Reinheimer, Jorge, Vinderola, Gabriel, Carmen Sílvia Fávaro Trindade

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Microencapsulation of carotenoid-rich materials: A review von Santos, Priscila Dayane de Freitas, Rubio, Fernanda Thaís Vieira, da Silva, Marluci Palazzolli, Pinho, Lorena Silva, Favaro-Trindade, Carmen Sílvia

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Properties of active gelatin films incorporated with rutin-loaded nanoemulsions von Dammak, Ilyes, de Carvalho, Rosemary Aparecida, Trindade, Carmen Sílvia Fávaro, Lourenço, Rodrigo Vinicius, do Amaral Sobral, Paulo José

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Microencapsulation of propolis extract by complex coacervation von Nori, Mírian Pozippe, Favaro-Trindade, Carmen Sílvia, Matias de Alencar, Severino, Thomazini, Marcelo, de Camargo Balieiro, Julio C., Contreras Castillo, Carmen J.

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Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin ( Cucurbita moschata ) Byproducts, Aiming at the Production of a Powdered... von de Lima, Priscilla Magalhães, Dacanal, Gustavo César, Pinho, Lorena Silva, de Sá, Samuel Henrique Gomes, Thomazini, Marcelo, Favaro-Trindade, Carmen Sílvia

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Guaraná (Paullinia cupana) by‐product as a source of bioactive compounds and as a natural antioxidant for food applications von Pinho, Lorena Silva, Silva, Marluci Palazzolli, Thomazini, Marcelo, Cooperstone, Jessica L., Campanella, Osvaldo H., Costa Rodrigues, Christianne Elisabete, Favaro‐Trindade, Carmen Sílvia

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Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage von Oliveira Filho, Paulo Roberto Campagnoli de(CAUNESP Programa de Pós-Graduação em Aquicultura), Fávaro-Trindade, Carmen Sílvia(USP FZEA Depto. de Engenharia de Alimentos), Trindade, Marco Antônio(USP FZEA Depto. de Engenharia de Alimentos), Balieiro, Júlio Cesar de Carvalho(USP FZEA Depto. de Ciências Básicas), Viegas, Elisabete Maria Macedo(CAUNESP Programa de Pós-Graduação em Aquicultura ,USP FZEA Depto. de Zootecnia)

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Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients von Okuro, Paula Kiyomi, Matos, Fernando Eustaquio de, Favaro-Trindade, Carmen Silvia

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Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream von Favaro-Trindade, C.S, Bernardi, S, Bodini, R.B, Balieiro, J.C. de C, Almeida, E. de

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Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by... von Matos-Jr, Fernando Eustáquio de, Silva, Marluci Palazzolli da, Kasemodel, Marcia Gabriela Consiglio, Santos, Tizá Teles, Burns, Patricia, Reinheimer, Jorge, Vinderola, Gabriel, Favaro-Trindade, Carmen Sílvia

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Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) von Souza, Volnei Brito, Holkem, Augusto Tasch, Thomazini, Marcelo, Petta, Tânia, Tulini, Fabricio Luiz, Oliveira, Carlos Augusto Fernandes, Genovese, Maria Inés, Rodrigues, Christianne Elisabete, Fávaro Trindade, Carmen Sílvia

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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract von Gotardo, Luciana Ruggeri Menezes, Carvalho, Francisco Allan Leandro de, Gomes Quirino, Dannaya Julliethy, Favaro-Trindade, Carmen Sílvia, Alencar, Severino Mathias de, Oliveira, Alessandra Lopes de, Trindade, Marco Antonio

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