Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching von Eyarkai Nambi, V., Gupta, R. K., Kumar, Sunil, Sharma, P. C.

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Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese) von Sivaranjani, S., Pandian, N. Karpoora Sundara, Parveen, S., Baskaran, D., Prasath, V. Arun, Nambi, V. Eyarkai, Pandiselvam, R.

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Comparison of Various RGB Image Features for Nondestructive Prediction of Ripening Quality of “Alphonso” Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariat... von Eyarkai Nambi, V., Thangavel, K., Shahir, S., Thirupathi, V.

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Optimization of salt curing of bitter gourd (Momordica charantia L.) with blanching as pre-treatment using response surface methodology von V., Eyarkai Nambi, Behera, Gitanjali, Saharan, Vinod Kumar, Meena, Vijay Singh

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Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis von Nambi, V.Eyarkai, Thangavel, K., Jesudas, D.Manohar

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Texture and rheological changes of Indian mango cultivars during ripening von Nambi, V. Eyarkai, Thangavel, K., Rajeswari, K. Ambika, Manickavasagan, A., Geetha, V.

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Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes von Arulkumar, M., Pandian, N. Karpoora Sundara, Murugan, B., Nambi, V. Eyarkai, Sivaranjani, S., Baskaran, D., Pugazhenthi, T. R., Kishore, S. Ganga, Pandiselvam, R.

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Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates von Eyarkai Nambi, V., Thangavel, K., Shahir, S., Geetha, V.

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Quality Assessment and Authentication of Coconut Milk: Recent Technologies and Prospects von Chandrasekar, V., Shanmugasundaram, S., Nambi, V. Eyarkai, Shahir, S.

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Rice Milling Technology to Produce Brown Rice von Eyarkai Nambi, V., Manickavasagan, Annamalai, Shahir, S.

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Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach von Arulkumar, M., Karpoora Sundara Pandian, N., Murugan, B., Eyarkai Nambi, V., Sivaranjani, S., Yogeshwari, R., Baskaran, D., Ganga Kishore, S., Pandiselvam, R.

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