Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation... von Nicolas Niemenak, Victor Jos Eyamo Evina, Astride Stéphanie Djabou Mouafi, Audrey Germaine Tchouatcheu Ngouambe, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping

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Procyanidin A2 and Its Degradation Products in Raw, Fermented, and Roasted Cocoa von De Taeye, Cédric, Caullet, Gilles, Eyamo Evina, Victor Jos, Collin, Sonia

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Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations von Eyamo Evina, Victor Jos, De Taeye, Cédric, Niemenak, Nicolas, Youmbi, Emmanuel, Collin, Sonia

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Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers von De Taeye, Cédric, Eyamo Evina, Victor Jos, Caullet, Gilles, Niemenak, Nicolas, Collin, Sonia

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Metabolome profiling of cacao (Theobroma cacao L.) callus under drought stress conditions induced by polyethylene glycol (PEG) as osmoticant von Boutchouang, Rodrigue Pouengue, Fliniaux, Ophélie, Eyamo, Jos Victor Evina, Djabou, Astride Stephanie Mouafi, Fontaine, Jean‐Xavier, Molinié, Roland, Mesnard, François, Niemenak, Nicolas

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Soil Physico-Chemical Properties and Different Altitudes Affect Arbuscular Mycorrhizal Fungi Abundance and Colonization in Cacao Plantations of Cameroon von Ketchiemo, Franklin Tounkam, Fotso, Beaulys, Djabou, Astride Stéphanie Mouafi, Evina, Victor Jos Eyamo, Essambita, Japhet Youri, Tang, Franck Maxime Ewane, Niemenak, Nicolas

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Influence of Harvest Periods on Cassava (Manihot esculenta Crantz) Agronomic Traits and Physiological Response to Post-Harvest Physiological Deterioration von Djabou, Astride Stéphanie Mouafi, Ewane, Herman Pascal Kounty, Eyamo, Victor Jos Evina, Ketchiemo, Franklin Tounkam, Figueiredo, Priscila Gonzales, Niemenak, Nicolas, Tonfack, Libert Brice

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