Lipid Profile of Raw New York Brook Trout and Other Trout Species von Somanchi, M, Exler, J, Pehrsson, P

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Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference von Patterson, K.Y., Phillips, K.M., Horst, R.L., Byrdwell, W.C., Exler, J., Lemar, L.E., Holden, J.M.

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Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet von Chun, Jiyeon, Lee, Junsoo, Ye, Lin, Exler, Jacob, Eitenmiller, Ronald R.

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USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods von Holden, J.M., Pehrsson, P.R., Nickle, M., Haytowitz, D.B., Exler, J., Showell, B., Williams, J., Thomas, R.G., Ahuja, J.K.C., Patterson, K.Y., Lemar, L.E., Gebhardt, S.E.

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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP) von Phillips, Katherine M, Patterson, Kristine Y, Rasor, Amy S, Exler, Jacob, Haytowitz, David B, Holden, Joanne M, Pehrsson, Pamela R

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Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories von Koontz, J.L, Phillips, K.M, Wunderlich, K.M, Exler, J, Holden, J.M, Gebhardt, S.E, Haytowitz, D.B

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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables von Phillips, Katherine M., Wunderlich, Kelli M., Holden, Joanne M., Exler, Jacob, Gebhardt, Susan E., Haytowitz, David B., Beecher, Gary R., Doherty, Robert F.

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Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils von Peterson, James W., Muzzey, Karry L., Haytowitz, David, Exler, Jacob, Lemar, Linda, Booth, Sarah L.

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Nutrients in wild and farmed fish and shellfish von Nettleton, J.A. (IFT, Chicago, IL), Exler, J

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The form of the ancient Greek letter; a study in Greek epistolography ... by the Rev. Francis Xavier J. Exler von Exler, Francis Xavier J., 1891

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Lipids and fatty acids of important finfish: new data for nutrient tables von Exler, J., Kinsella, J. E., Watt, B. K.

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Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods von Hepburn, F.N, Exler, J, Weihrauch, J.L

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Comprehensive evaluation of fatty acids in foods von Exler, J, Weihrauch, J L

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Comprehensive evaluation of fatty acids in foods. VIII. Finfish von Exler, J, Weihrauch, J.L

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XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods von Exler, J, Avena, R M, Weihrauch, J L

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Lipid conversion factors for calculating fatty acid contents of foods von Weihrauch, John L., Posati, Linda P., Anderson, Barbara A., Exler, Jacob

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Comprehensive evaluation of fatty acids in foods, 8: Finfish von Exler J, Weihrauch J.L

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Uptake of glucose and orthophosphate by the American oyster von Swift, Mary L., Conger, Karl, Exler, Jacob, Lakshmanan, Sitarama

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Neutralization of the Plasmodium-encoded MIF ortholog confers protective immunity against malaria infection von Baeza Garcia, Alvaro, Siu, Edwin, Sun, Tiffany, Exler, Valerie, Brito, Luis, Hekele, Armin, Otten, Gib, Augustijn, Kevin, Janse, Chris J., Ulmer, Jeffrey B., Bernhagen, Jürgen, Fikrig, Erol, Geall, Andrew, Bucala, Richard

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Systematic review of surgical treatment of pyoderma gangrenosum with negative pressure wound therapy or skin grafting von Pichler, M., Thuile, T., Gatscher, B., Tappeiner, L., Deluca, J., Larcher, L., Holzer, M., Nguyen, V.A., Exler, G., Schmuth, M., Klein, G.F., Eisendle, K.

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