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  1. 1
    Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum

    Preliminary Assessment of Fatty-Acid Composition and Low-Molecular-Mass Natural Compounds from Russian Truffle Tuber macrosporum von Morgunova, M. M., Shashkina, S. S., Malygina, E. V., Dmitrieva, M. E., Tiguntseva, N. P., Belyshenko, A. Yu, Vlasova, A. A., Evstaf′ev, S. N., Aksenov-Gribanov, D. V.

    Veröffentlicht in Chemistry of natural compounds

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  2. 2
    A COMPARATIVE STUDY OF LOW-MOLECULAR-WEIGHT PRODUCTS EXTRACTED FROM WHEAT STRAW USING ETHANOL AND DIMETHYL CARBONATE

    A COMPARATIVE STUDY OF LOW-MOLECULAR-WEIGHT PRODUCTS EXTRACTED FROM WHEAT STRAW USING ETHANOL AND DIMETHYL CARBONATE von Fomina, E.S., Evstaf`ev, S.N.


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