Database of Food Fraud Records: Summary of Data from 1980 to 2022 von Everstine, Karen D., Chin, Henry B., Lopes, Fernando A., Moore, Jeffrey C.

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The Trauma Response: Treatment for Emotional Injury-by Diane Sullivan Everstine, Ph. D., and Louis Everstine, Ph. D.; New York City, W. W. Norton, 1993, 229 pages, $27.95 von Davis, Mary Helen

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Psychophysics of windnoise and sound quality engineering von Wakefield, G H, Sterian, A, Everstine, D

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PRIVACY & CONFIDENTIALITY IN PSYCHOTHERAPHY von Everstine, D S, Everstine, L, Heyman, G M

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Privacy and confidentiality in psychotherapy von Everstine, Louis

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Emergency Psychology: A Mobile Service for Police Crisis Calls von EVERSTINE, DIANA SULLIVAN, BODIN, ARTHUR M., EVERSTINE, LOUIS

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Advocates Ask Congress To Ax Part D Copayments For Dual Eligibles von Everstine, Brian

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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents von Everstine, Karen, Spink, John, Kennedy, Shaun

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Managerial Practices regarding Workers Working while III von Norton, D.M., Brown, L.G., Frick, R., Carpenter, L.R., Green, A.L., Tobin-d'angelo, M., Reimann, D.W., Blade, H., Nicholas, D.C., Egan, J.S., Everstine, K.

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Prostate Arterial Anatomy: A Primer for Interventional Radiologists von Tummala, Srini, Everstine, Ashli, Acharya, Vedant, Bhatia, Shivank

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Microwave Cooking Practices in Minnesota Food Service Establishments von Hedeen, Nicole, Reimann, David, Everstine, Karen

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Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods von Everstine, Karen, Abt, Eileen, McColl, Diane, Popping, Bert, Morrison-Rowe, Sara, Lane, Richard W, Scimeca, Joseph, Winter, Carl, Ebert, Andrew, Moore, Jeffrey C, Chin, Henry B

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Book reviews -- The Trauma Response: Treatment for Emotional Injury by Diana Sullivan Everstine and Louis Everstine von Schwarz, Eitan D

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Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea von SUMNER, Steven, GREEN BROWN, Laura, EVERSTINE, Karen, FRICK, Roberta, STONE, Carmily, RAND CARPENTER, L, BUSHNELL, Lisa, NICHOLAS, Dave, MACK, James, BLADE, Henry, TOBIN-D'ANGELO, Melissa

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Handling Practices of Fresh Leafy Greens in Restaurants: Receiving and Training von Coleman, Erik, Delea, Kristin, Everstine, Karen, Reimann, David, Ripley, Danny

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Evaluation of a Statewide Foodborne Illness Complaint Surveillance System in Minnesota, 2000 through 2006 von LI, John, SMITH, Kirk, KAEHLER, Dawn, EVERSTINE, Karen, ROUNDS, Josh, HEDBERG, Craig

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Restaurant food cooling practices von Brown, Laura Green, Ripley, Danny, Blade, Henry, Reimann, Dave, Everstine, Karen, Nicholas, Dave, Egan, Jessica, Koktavy, Nicole, Quilliam, Daniela N

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Managerial practices regarding workers working while ill von Norton, D M, Brown, L G, Frick, R, Carpenter, L R, Green, A L, Tobin-D'Angelo, M, Reimann, D W, Blade, H, Nicholas, D C, Egan, J S, Everstine, K

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Food Worker Experiences with and Beliefs about Working While III von CARPENTER, L. Rand, GREEN, Alice L, BROWN, Laura G, LE, Brenda, NORTON, Dawn M, FRICK, Roberta, TOBIN-D'ANGELO, Melissa, REIMANN, David W, BLADE, Henry, NICHOLAS, David C, EGAN, Jessica S, EVERSTINE, Karen

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Recordkeeping Practices of Beef Grinding Activities at Retail Establishments von GOULD, L. Hannah, SEYS, Scott, EVERSTINE, Karen, NORTON, Dawn, RIPLEY, Danny, REIMANN, David, DREYFUSS, Moshe, WU SAN CHEN, SELMAN, Carol A

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