Effect of carbon, nitrogen and salt sources on the growth of monascus purpureus in quinoa (Chenopodium quinoa)-based culture media von Quispe-Rivera, Evelyn, Tucta-Huillca, Franz, Gonzales-Barron, Ursula, Cadavez, Vasco, Silva-Jaimes, Marcial, Morales, Juan Juscamaita

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Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus von Franz Tucta-Huillca, Evelyn Quispe-Rivera, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes

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Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride von Evelyn Quispe-Rivera, Franz Tucta-Huillca, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes

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Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride von Evelyn Quispe-Rivera, Franz Tucta-Huillca, Marcial Silva-Jaimes, Ursula Gonzales-Barron, Vasco Cadavez

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Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride von Franz Tucta-Huillca, Evelyn Quispe-Rivera, Marcial Silva-Jaimes, Vasco Cadavez, Ursula Gonzales-Barron

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Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture von Franz Tucta-Huillca, Evelyn Quispe-Rivera, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes, Juan Juscamaita Morales

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