Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage von Park, Me-Hea, Chang, Eun-Ha, Yang, Hae-Jo, Lee, Jung-Soo, Do, Gyung-Ran, Song, Hyun Jong, Chang, Min-Sun, Ku, Kang-Mo

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Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit von Chang, Eun-Ha, Lee, Jin-Su, Kim, Ji-Gang

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Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage von Lee, Ji Hyun, Choi, Hyun Jin, Shin, Il Sheob, Bae, Yeoung Seuk, Chang, Eun Ha, Choi, Ji Weon

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Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening von Chang, Eun-Ha, Jung, Sung-Min, Hur, Youn-Young

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Anthocyanin contents and composition of 'VlmybA1-2' and 'VlmybA2' genes in 'Vitis labrusca' hybrid grape cultivars and cross seedlings von Eun Su Kim, Eun Ha Chang, Youn Young Hur, Tae Wan Kim, Sung Min Jung

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Changes of volatile compounds in vitis labrusca ‘Doonuri’ grapes during stages of fruit development and in wine von Chang, Eun-Ha, Jeong, Sung-Min, Hur, Youn-Young, Koh, Sang-Wook, Choi, In-Myung

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튀김옥수수 자식계통들에 대한 형태적 특성 von 장은하(Eun-Ha Chang), 사규진(Kyu Jin Sa), 김종화(Jong-Hwa Kim), 이주경(Ju Kyong Lee)

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Prevalence and Complications of Glycogen Storage Disease in South Korea: A Nationwide Population-Based Study, 2007-2018 von Lee, Eun Jung, Chang, Ha Eun, Kim, Sung Hwa, Jeong, Yong Whi, Koh, Hong, Kang, Yunkoo

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Characteristics of the Fruit Quality and Volatile Compounds of ‘Cheongsoo’ Grape by Treatment with Different Plant Growth Regulators von Chang, Eun Ha, Jung, Sung Min, Hur, Youn Young, Nam, Jong Chol, Choi, In Myung

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온도와 이산화탄소의 상승처리가 포도 ‘캠벨얼리’의 수체생육과 과실품질에 미치는 영향 von 손인창(In Chang Son), 한점화(Jeom-Haw Han), 조정건(Jung Gun Cho), 김승희(Seung Heui Kim), 장은하(Eun-Ha Chang), 오성일(Sung Il Oh), 문경환(Kyung-Hwan Moon), 최인명(In-Myung Choi)

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Effects of the Elevated Temperature and Carbon Dioxide on Vine Growth and Fruit Quality of ‘Campbell Early’ Grapevines (Vitis labruscana) von Son, In Chang, Han, Jeom-Haw, Cho, Jung Gun, Kim, Seung Heui, Chang, Eun-Ha, Oh, Sung Il, Moon, Kyung-Hwan, Choi, In-Myung

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Analysis of Morphological Characteristics Among Popcorn Inbred Lines von Chang, Eun-Ha, Sa, Kyu Jin, Kim, Jong-Hwa, Lee, Ju Kyong

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Wine quality of grapevine 'Cheongsoo' and the related metabolites on proton nuclear magnetic resonance (NMR) spectrscoscopy at the different harvest times von Eun-Ha Chang, Sung-Min Jung, Seo-Jun Park, Jeong-Ho Noh, Youn-Young Hur, Jong Chul Nam, Kyo Sun Park

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Physicochemical Characteristics of Must and Wine Supplemented with Fruit Stems of ‘Muscat Bailey A’ Grape von Se-Hyun Jeong, Eun-Ha Chang, Sung-Min Jung, Youn-Young Hur, Myung-Sang Ryou, In-Myung Choi

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Variation in the Grape Skin Color Controlled by Haplotype Composition of VlmybA1-2 and VlmybA2 Genes in Seedlings from Crossing Vitis labrusca ×Vitis vinifera von Eun-Su Kim, Sung-Min Jung, Eun-Ha Chang, Seo-Jun Park, Youn-Young Hur, Jong-Chul Nam, Myoun-Sang Ryu

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Assessment of Color and Aroma in White Wines Vinifications von Eun-Ha Chang, Sung-Min Jung, Jung-Ho Noh, Kyo-Sun Park, Hae-Sung Hwang

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‘청수’ 포도에 있어서 식물생장조절제 처리에 따른 과실 품질 및 휘발성 향기 특성 von 장은하(Eun Ha Chang), 정성민(Sung Min Jung), 허윤영(Youn Young Hur), 남종철(Jong Chol Nam), 최인명(In Myung Choi)

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Clinical characteristics and progression of liver abscess caused by toxocara von Ha, Kyung Ho, Song, Jung Eun, Kim, Byung Seok, Lee, Chang Hyeong

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안토시아닌 생합성 조절 유전자군의 변이에 따른 포도 과피색의 변화양상 von 김은수(Eun-Su Kim), 정성민(Sung-Min Jung), 장은하(Eun-Ha Chang), 남종철(Jong-Chul Nam), 노정호(Jeong-Ho Roh), 허윤영(Youn-Young Hur), 박교선(Kyo-Sun Park)

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포도 ‘캠벨얼리’와 ‘네오마스캇’ 교배 실생의 과피색 조절 유전자군의 변이양상 von 김은수(Eun Soo Kim), 정성민(Sung Min Jung), 장은하(Eun Ha Chang), 남종철(Jong Cheol Nam), 노정호(Jung Ho Noh), 허윤영(Youn Young Hur), 박교선(Kyo Sun Park)

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