Study of inhibition of germination of potato by ethylene von Dako, Etienne, Jankowski, Christopher K., Gnimassou, Yves-Marie, Lebeau, Diane

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A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris von Dako, Étienne, Jankowski, Christopher K., Bernier, Anne-Marie, Asselin, Alain, Simard, Ronald E.

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Modeling of cytochrome P450 (Cyt P450, CYP) channels von Jankowski, Christopher K., Chiasson, Julien B., Dako, Étienne, Doucet, Kathy, Surette, Marc E., André, Francois, Delaforge, Marcel

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Prevalence and characterization of Salmonella isolated from vegetables salads and ready to eat raw mixed vegetable salads in Abidjan, Cte dIvoire von Evelyne, TOE, Paul, ATTIEN, Aboya, Jean-Luc MOROH, Haziz, SINA, Désiré, Nzébo KOUAME, Ollo, KAMBIRE, Lamine, BABA-MOUSSA, Nathalie, GUESSENND, Etienne, DAKO, Adjehi, T. DADIE

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Prevalence and potential virulence of Escherichia coli in ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte d’Ivoire von Toe, Evelyne, Dadié, Adjéhi, Dako, Etienne, Loukou, Guillaume, Dje, Marcelin Koffi, Blé, Y.C.

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Virulence, serotype and phylogenetic groups of diarrhoeagenic Escherichia coli isolated during digestive infections in Abidjan, Cote d'Ivoire von Dadie, Adjehi, Kouassi, Nazaire, Dako, Etienne, Dje, Marcellin, Dosso, Mireille

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Virulence, serotype and phylogenetic groups of diarrhoeagenic Escherichia coli isolated during digestive infections in Abidjan, Cte dIvoire von Adjhi, Dadie, Nazaire, Kouassi, Etienne, Dako, Marcellin, Dje, Mireille, Dosso

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Bacteriological Quality and Risk Factors for Contamination of Raw Mixed Vegetable Salads Served in Collective Catering in Abidjan (Ivory Coast) von Toe, Evelyne, Dadié, Adjéhi, Dako, Etienne, Loukou, Guillaume

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Characterization of Virulence Potential of Pseudomonas Aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish von Benie, Comoé Koffi Donatien, Dadié, Adjéhi, Guessennd, Nathalie, N'gbesso-Kouadio, Nadège Ahou, Kouame, N'zebo Désiré, N'golo, David Coulibaly, Aka, Solange, Dako, Etienne, Dje, Koffi Marcellin, Dosso, Mireille

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Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast von Atchibri, Louise Ocho-Anin, Dako, Etienne, Sarazin, Benoit

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Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada von Dako, Etienne, Anin Atchibri, Louise, Mobetty, Fabrice, Belbraouet, Slimane, Tchadieu Tchapya, Guilaine, Villalon, Lita

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Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods von Abdelouahab, Nouani, Nabila, Belhamiche, Roza, Slamani, Slimane, Belbraouet, Etienne, Dako, Pascal, Audet, Mouloud, Bellal Mohand

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Influence of the variety, the crop year and the growing on the fatty acid and tocopherols composition of some Algerian virgin olive oils von Douzane, Malika

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The Problems Associated with Enzyme Purification von Dako, Etienne

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On the prenylation of some indolic and imidazolic bases by oxirane auxiliaries under thermal and microwave conditions von Jankowski, Christopher K., Dako, Etienne, Laouz, Antoun Bou, Delaforge, Marcel, Paré, Jocelyn R. J., Belanger, Jacqueline M. R.

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