Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent von Indarti, Eti, Muliani, Sri, Yunita, Dewi

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Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization von Amni, Chairul, Marwan, Aprilia, Sri, Indarti, Eti

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Enhancing strength properties of recycled paper with TEMPO-oxidized nanocellulose von Indarti, Eti, Abdul Rahman, Khairul Hafizuddin, Ibrahim, Mazlan, Wan Daud, Wan Rosli

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Production of Triacetin by Microwave Assisted Esterification of Glycerol Using Activated Natural Zeolite von Marwan, Marwan, Indarti, Eti, Darmadi, Darmadi, Rinaldi, Wahyu, Hamzah, Dzikri, Rinaldi, Taufik

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Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek von Indarti, Eti, Zulmi, Dicky Aulia, Zaidiyah, Zaidiyah, Zulhadi, Zulhadi

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Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil von Indarti, Eti, Majid, Mohamed Isa Abdul, Hashim, Roshada, Chong, Alexander

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Analisis Organoleptik (Aroma dan Warna) dan Nilai TBA dalam Pendugaan Umur Simpan Bumbu Mi Aceh dengan Metode Accelarated Shelf-Life Testing (ASLT) Menggunakan Persamaan Arrhenius von Hasibuan, Muhammad Nazly, Indarti, Eti, Erfiza, Novia Mehra

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Polylactic Acid Bionanocomposites Filled with Nanocrystalline Cellulose from TEMPO-Oxidized Oil Palm Lignocellulosic Biomass von Indarti, Eti, Roslan, Rohaizu, Husin, Marwan, Wan Daud, Wan Rosli

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Penggunaan kapang Rhizopus oligosporus dalam pembuatan biofoam cup berbahan dasar sabut kelapa dan tepung kedelai von Yunita, Dewi, Rafiqah, Rafiqah, Sulaiman, Ismail, Indarti, Eti

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Hydrated calcined Cyrtopleura costata seashells as an effective solid catalyst for microwave-assisted preparation of palm oil biodiesel von Marwan, Indarti, Eti

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Preparation and characterization starch of janeng (Dioscorea Hispida Dennst) as filament von Amni, Chairul, Marwan, Aprilia, Sri, Indarti, Eti

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Preparation and characterization of nanocomposite films from oil palm pulp nanocellulose/poly (Vinyl alcohol) by casting method von Asad, Mohammad, Saba, Naheed, Asiri, Abdullah M., Jawaid, M., Indarti, Eti, Wanrosli, W.D.

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Karakteristik dan Uji Sensori Edible Cup dari Rumput Laut Eucheuma Cottonii von Eti Indarti, Azizul Nafis, Muhammad Ikhsan Sulaiman

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Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering von Indarti, Eti, Arpi, Normalina, Budijanto, Slamet

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Dispersion Stability of Nanocellulose in Nonpolar Solvent: Chloroform von Marwan, Marwan, Wan Daud, Wanrosli, Indarti, Eti

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Enhancement micro filler spent coffee grounds in catalyst - chemically modified bast fibers reinforced biodegradable materials von Marwan, M., Indarti, Eti, Bairwan, Rahul Dev, Khalil, H.P.S. Abdul, Abdullah, C.K., Ahmad, Azfaralariff

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SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeab... von Indarti, Eti, Marlita, Arisa Sri, Zaidiyah, Zaidiyah

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Enhancing Strength Properties of Recycled Paper with TEMPO-oxidized Nanocellulose von Eti Indarti, Khairul Hafizuddin Abdul Rahman, Mazlan Ibrahim, Wan Rosli Wan Daud

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Effects of Drying Techniques on the Crystallinity and Thermal Properties of Empty Fruit Bunch Nanocrystalline Cellulose von Wan Rosli, W.D., Indarti, Eti

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Efek Pemanasan terhadap Rendemen Lemak pada Proses Pengepresan Biji Kakao von Eti Indarti

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