Electroporation of cells in microfluidic devices: a review von Fox, M.B, Esveld, D.C, Valero, A, Luttge, R, Mastwijk, H.C, Bartels, P.V, Berg, A.B.A. van den, Boom, R.M

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Microwave-assisted extraction kinetics of terpenes from caraway seeds von Chemat, Smain, Aït-Amar, Hamid, Lagha, Ahcène, Esveld, D.C.

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Assessment of design parameters of a slab track railway system from a dynamic viewpoint von Steenbergen, M.J.M.M., Metrikine, A.V., Esveld, C.

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Design of railway wheel profile taking into account rolling contact fatigue and wear von Shevtsov, I.Y., Markine, V.L., Esveld, C.

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Product quality driven design of bakery operations using dynamic optimization von Hadiyanto, Esveld, D.C., Boom, R.M., van Straten, G., van Boxtel, A.J.B.

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Optimal design of wheel profile for railway vehicles von Shevtsov, I.Y., Markine, V.L., Esveld, C.

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Microwave assisted flow synthesis: Coupling of electromagnetic and hydrodynamic phenomena von Patil, Narendra G., Benaskar, Faysal, Meuldijk, Jan, Hulshof, Lumbertus A., Hessel, Volker, Schouten, Jaap C., Esveld, Erik D. C., Rebrov, Evgeny V.

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An inverse shape design method for railway wheel profiles von Markine, V L, Shevtsov, I Y, Esveld, C

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Conceptual design of a mass parallelized PEF microreactor von Fox, M.B., Esveld, D.C., Boom, R.M.

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Relation between the geometry of rail welds and the dynamic wheel - rail response: Numerical simulations for measured welds von Steenbergen, M J M M, Esveld, C

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Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model von Esveld, D.C., van der Sman, R.G.M., van Dalen, G., van Duynhoven, J.P.M., Meinders, M.B.J.

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Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers von Esveld, D.C., van der Sman, R.G.M., Witek, M.M., Windt, C.W., van As, H., van Duynhoven, J.P.M., Meinders, M.B.J.

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Rail weld geometry and assessment concepts von Steenbergen, M J M M, Esveld, C

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Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.) von Chemat, Smain, Esveld, Erik D.C.

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Inactivation of L. plantarum in a PEF microreactor: The effect of pulse width and temperature on the inactivation von Fox, M B, Esveld, D C, Mastwijk, H, Boom, R M

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Control vector parameterization with sensitivity based refinement applied to baking optimization von Hadiyanto, H., Esveld, D.C., Boom, R.M., van Straten, G., van Boxtel, A.J.B.

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State of the art in railway maintenance management: planning systems and their application in Europe von Zoeteman, A., Esveld, C.

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Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying von Vaessen, Evelien M.J., den Besten, Heidy M.W., Esveld, Erik D.C., Schutyser, Maarten A.I.

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Steady-state response of a stratified half-space subjected to a horizontal arbitrary buried uniform load applied at a circular area von Vostroukhov, A.V., Verichev, S.N., Kok, A.W.M., Esveld, C.

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Potential of Conceptual Design Methodology for Food Process Innovation von Hadiyanto, H., van Straten, G., Boom, R., van Boxtel, A.J.B., Esveld, D.C.

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