Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea ( Cajanus cajan) protein concentrates von Akintayo, E.T, Oshodi, A.A, Esuoso, K.O

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Emulsifying properties of some legume proteins von Akintayo, E.T, Esuoso, K.O, Oshodi, A.A

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Studies on the baking properties of non-wheat flour. I. Breadfruit (Artocarpus artilis) von Esuoso, K.O, Bamiro, F.O

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Kinetics of ilmenite ore dissolution in acid solutions von E.O. Olanipekun, R.A. Oderinde, K.O. Esuoso

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Influence of nitrilotriacetic acid and 8-hydroxyquinoline on the production of citric acid from molasses using Aspergillus niger von Esuoso, Kayode O.

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Citric acid production from imumu Cyperus esculentus and Maize Zea mays von Esuoso, Kayode O., Oderinde, Rotimi A., Okogun, Joseph I.

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