Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters von De-Melo, Adriane Alexandre Machado, Estevinho, Maria Leticia Miranda Fernandes, Sattler, José Augusto Gasparotto, Souza, Bianca Rodrigues, Freitas, Alex da Silva, Barth, Ortrud Monika, Almeida-Muradian, Ligia Bicudo

Volltext

Kaempferol: A Key Emphasis to Its Anticancer Potential von Imran, Muhammad, Salehi, Bahare, Sharifi-Rad, Javad, Aslam Gondal, Tanweer, Saeed, Farhan, Imran, Ali, Shahbaz, Muhammad, Tsouh Fokou, Patrick Valere, Umair Arshad, Muhammad, Khan, Haroon, Guerreiro, Susana G, Martins, Natália, Estevinho, Leticia M

Volltext

Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory von Pascoal, Ananias, Rodrigues, Sandra, Teixeira, Alfredo, Feás, Xesus, Estevinho, Leticia M.

Volltext

Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding von Anjos, Ofélia, Fernandes, Rodrigo, Cardoso, Susana M., Delgado, Teresa, Farinha, Nelson, Paula, Vanessa, Estevinho, Letícia M., Carpes, Solange T.

Volltext

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity von Morais, Margarida, Moreira, Leandro, Feás, Xesús, Estevinho, Leticia M.

Volltext

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes von Santos, Uilson P, Campos, Jaqueline F, Torquato, Heron Fernandes V, Paredes-Gamero, Edgar Julian, Carollo, Carlos Alexandre, Estevinho, Leticia M, de Picoli Souza, Kely, Dos Santos, Edson Lucas

Volltext

FTIR–ATR spectroscopy applied to quality control of grape-derived spirits von Anjos, Ofélia, Santos, António J.A., Estevinho, Letícia M., Caldeira, Ilda

Volltext

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds von Moreira, Manuela M., Barroso, M. Fátima, Porto, João Vasconcellos, Ramalhosa, M.J., Švarc-Gajić, Jaroslava, Estevinho, Letícia, Morais, Simone, Delerue-Matos, Cristina

Volltext

Wild and commercial mushrooms as source of nutrients and nutraceuticals von Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.

Volltext

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application von Combarros-Fuertes, Patricia, Estevinho, Leticia M, Dias, Luis G, Castro, José M, Tomás-Barberán, Francisco A, Tornadijo, M. Eugenia, Fresno-Baro, José M

Volltext

FT-RAMAN methodology for the monitoring of honeys' spirit distillation process von Anjos, Ofélia, Santos, Regina, Estevinho, Letícia M., Caldeira, Ilda

Volltext

Antimicrobial activity, phenolic profile and role in the inflammation of propolis von Silva, João Carlos, Rodrigues, Sandra, Feás, Xesús, Estevinho, Leticia M.

Volltext

An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin von Pascoal, Ananias, Estevinho, Maria Manuela, Choupina, Altino Branco, Sousa-Pimenta, Mário, Estevinho, Leticia M.

Volltext

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate von Elamine, Youssef, Lyoussi, Badiaa, Miguel, Maria G., Anjos, Ofélia, Estevinho, Letícia, Alaiz, Manuel, Girón-Calle, Julio, Martín, Jesús, Vioque, Javier

Volltext

Editorial-Special Issue "Nutraceuticals in Human Health and Disease" von Estevinho, Leticia M

Volltext

Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio von Paulo, Filipa, Paula, Vanessa, Estevinho, Leticia M., Santos, Lúcia

Volltext

Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality von Feás, Xesús, Vázquez-Tato, M Pilar, Estevinho, Leticia, Seijas, Julio A, Iglesias, Antonio

Volltext

Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey von Elamine, Youssef, Inácio, Pedro M.C., da Graça Miguel, Maria, Carlier, Jorge D., Costa, Maria Clara, Estevinho, Leticia M., Gomes, Henrique L.

Volltext

High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey von Scepankova, Hana, Pinto, Carlos A., Estevinho, Letícia M., Saraiva, Jorge A.

Volltext

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study von Barros, Lillian, Venturini, Bruna A, Baptista, Paula, Estevinho, Letícia M, Ferreira, Isabel C. F. R

Volltext