Vestibular disorders: clinician ENT perspective on the need for research and innovation von Weckel, A., Fraysse, M. J. Esteve, Marx, M., Fraysse, B., Gallois, Y., Chabbert, C.

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Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice von Torregrosa, F., Esteve, M.J., Frígola, A., Cortés, C.

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Control of vertigo in Ménière's disease by intratympanic dexamethasone von Weckel, A., Marx, M., Esteve-Fraysse, M.-J.

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Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices von Cortés, C., Esteve, M.J., Rodrigo, D., Torregrosa, F., Frígola, A.

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Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices von Esteve, M.J., Frígola, A., Rodrigo, C., Rodrigo, D.

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Large-Eddy-Simulation Modeling for Aerothermal Predictions Behind a Jet In Crossflow von Jouhaud, J. C, Gicquel, L. Y. M, Enaux, B, Esteve, M.-J

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Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures von Zulueta, A., Esteve, M.J., Frígola, A.

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Oxidative damage to mitochondrial DNA and glutathione oxidation in apoptosis: studies in vivo and in vitro von Esteve, J. M., Mompo, J., Asuncion, J. Garcia, Sastre, J., Asensi, M., Bolx, J., Viña, J. R., Viña, J., Pallardó, F. V.

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Guidelines of the French Society of Otorhinolaryngology (SFORL) for teleconsultation in patients with vertigo during the COVID-19 pandemic von Bertholon, P., Thai-Van, H., Bouccara, D., Esteve-Fraysse, M.-J., Wiener-Vacher, S.R., Ionescu, E.

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Scale-adaptive simulation of a hot jet in cross flow von Duda, B M, Menter, F R, Hansen, T, Esteve, M-J

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Antioxidant capacity of cow milk, whey and deproteinized milk von Zulueta, A., Maurizi, A., Frígola, A., Esteve, M.J., Coli, R., Burini, G.

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Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography von Escrivá, A, Esteve, M.J, Farré, R, Frı́gola, A

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Conseils de bonnes pratiques de la Société française d’ORL et de chirurgie cervico-faciale (SFORL) pour la téléconsultation du patient vertigineux en pandémie COVID von Bertholon, P., Thai-Van, H., Bouccara, D., Esteve-Fraysse, M.-J., Wiener-Vacher, S.R., Ionescu, E.

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Ascorbic acid in orange juice–milk beverage treated by high intensity pulsed electric fields and its stability during storage von Zulueta, A., Esteve, M.J., Frígola, A.

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Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer von Blasco, R, Esteve, M.J, Frı́gola, A, Rodrigo, M

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The Effects of non-Thermal Processing on Carotenoids in Orange Juice von Esteve, M. J., Barba, F. J., Palop, S., Frígola, A.

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Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana von Carbonell-Capella, J.M., Buniowska, M., Cortes, C., Zulueta, A., Frigola, A., Esteve, M.J.

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Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields von Cortés, C., Barba, F., Esteve, M. J., González, R., Frígola, A.

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Contrôle des vertiges dans la maladie de Menière par injections trans-tympaniques de dexaméthasone von Weckel, A., Marx, M., Esteve-Fraysse, M.-J.

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Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life von Cortés, C., Esteve, M.J., Frı́gola, A., Torregrosa, F.

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