Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh von Karim, Nurul, Gan, Siew Hua, Afroz, Rizwana, Hossain, Md. Fuad, Hossen, Md. Sakib, Tanvir, E. M., Khalil, Md. Ibrahim

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Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes von Garcia-Estevez, Ignacio, Quijada-Morin, Natalia, Rivas-Gonzalo, Julián C, Martinez-Fernandez, José, Sanchez, Nilda, Herrero-Jimenez, Carlos M, Escribano-Bailon, M Teresa

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Effect of flavonols on wine astringency and their interaction with human saliva von Ferrer-Gallego, Raúl, Brás, Natércia F., García-Estévez, Ignacio, Mateus, Nuno, Rivas-Gonzalo, Julián C., de Freitas, Victor, Escribano-Bailón, M. Teresa

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Cold Storage of Two Selections of Soursop (Annona muricata L.) in Nayarit, Mexico von Juárez-López, Porfirio, Bello-Lara, Juan Esteban, Jiménez-Ruiz, Edgar Iván, Sánchez Herrera, Leticia Mónica, Alia-Tejacal, Irán, Balois-Morales, Rosendo, Jimenez-Zurita, José Orlando, García-Paredes, Juan Diego

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Cell Wall Mannoproteins from Yeast Affect Salivary Protein–Flavanol Interactions through Different Molecular Mechanisms von Manjón, Elvira, Brás, Natércia F, García-Estévez, Ignacio, Escribano-Bailón, M. Teresa

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Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer von Jiménez‐Gómez, Alejandro, García‐Estévez, Ignacio, García‐Fraile, Paula, Escribano‐Bailón, M Teresa, Rivas, Raúl

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Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems von Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio

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Molecular Interaction Between Salivary Proteins and Food Tannins von Silva, Mafalda Santos, García-Estévez, Ignacio, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Soares, Susana

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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time von Gordillo, Belén, Baca-Bocanegra, Berta, Rodriguez-Pulído, Francisco J., González-Miret, M. Lourdes, García Estévez, Ignacio, Quijada-Morín, Natalia, Heredia, Francisco J., Escribano-Bailón, M. Teresa

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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible Utilization von Duenas, Montserrat, Garcia-Estevez, Ignacio

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A look at production by processes, key to sustainable forest management von Ignacio Estévez Valdés, Greicy de la Caridad Rodríguez Crespo, Osvaldo Domínguez Junco

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Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest von Oyón-Ardoiz, María, Manjón, Elvira, Escribano-Bailón, María Teresa, García-Estévez, Ignacio

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Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols von Soares, Susana, Silva, Mafalda Santos, García-Estevez, Ignacio, Groβmann, Peggy, Brás, Natércia, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Behrens, Maik, Meyerhof, Wolfgang

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Supramolecular Study of the Interactions between Malvidin-3‑O‑Glucoside and Wine Phenolic Compounds: Influence on Color von Torres-Rochera, Bárbara, Manjón, Elvira, Brás, Natércia F, Escribano-Bailón, María Teresa, García-Estévez, Ignacio

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The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach von Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor, Soares, Susana

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Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation von Alcalde-Eon, Cristina, Escribano-Bailón, María-Teresa, García-Estévez, Ignacio

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Interactions between wine phenolic compounds and human saliva in astringency perception von García-Estévez, Ignacio, Ramos-Pineda, Alba María, Escribano-Bailón, María Teresa

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Gas Transport Properties of Some Fluorine-Containing Polyethers von Lara-Estévez, J. C. Ignacio, Camacho-Zuñiga, Claudia, Ruiz-Treviño, F. Alberto, Bucio, Emilio, Cassidy, Patrick E, Booth, Chad J

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Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine von Oyón-Ardoiz, María, Manjón, Elvira, Escribano-Bailón, María Teresa, García-Estévez, Ignacio

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Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins von Manjón, Elvira, Recio-Torrado, Alberto, Ramos-Pineda, Alba M., García-Estévez, Ignacio, Escribano-Bailón, M. Teresa

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