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  1. 1
    Probiotic profiling of Leuconostoc species isolated from a traditional fermented cassava product

    Probiotic profiling of Leuconostoc species isolated from a traditional fermented cassava product von Coulibaly, Kougoman Emmanuel, Coulibaly, Kalpy-Julien, Thierry, Lessoy, Akpa, Esso Eric, Goualie, Glossi Bernadette, Niamke, Sebastien Lamine, Dosso, Mireille


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  2. 2
    Benchmarking Loads of Lactic Acid Bacteria from Traditional Ferment of Cassava Used for the Preparation of Cassava Meal in Abidjan

    Benchmarking Loads of Lactic Acid Bacteria from Traditional Ferment of Cassava Used for the Preparation of Cassava Meal in Abidjan von Kougoman Emmanuel, Coulibaly, -Kalpy Julien, Coulibaly, Glossi Bernadette, Goualié, Esso Eric, Akpa, Sébastien Lamine, Niamké, Mireille, Dosso


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