Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage von Freeman, L R, Silverman, G J, Angelini, P, Merritt, Jr, C, Esselen, W B

Volltext

Attempts to increase the heat resistance of the spores of a putrefactive anaerobe by selection von DESROSIER, N W, ESSELEN, Jr, W B

Volltext

d-Isoascorbic Acid as an Antioxidant von Esselen, W. B., Powers, J. J., Woodward, R.

Volltext

Triphenyl tetrazolium chloride as a vital stain for dried bakers' yeast von MORSE, R E, ESSELEN, Jr, W B

Volltext

New Method for Catalase Determination von Gagnon, Marcel, Hunting, W. M, Esselen, W. B

Volltext

Off-flavors in peaches sprayed with benzene hexachloride von BAILEY, J S, ESSELEN, Jr, W B, WHEELER, E H

Volltext

The vitamin content of canned and cooked fresh mushrooms von FILIOS, A M, ESSELEN, Jr, W B

Volltext

New Method for Peroxidase Determination von Hunting, W. M, Gagnon, Marcel, Esselen, W. B

Volltext

Composition and nutritive value of mushroom protein von FITZPATRICK, W H, ESSELEN, Jr, W B, WEIR, E

Volltext

Carbohydrates in cultivated mushrooms (Agaricus campestris) von McCONNELL, J E W, ESSELEN, Jr, W B

Volltext

Nitrogen-Free Carboxylic Acids in the Browning Reaction von Lewis, V. M., Esselen, W. B., Fellers, C. R.

Volltext

Effect of acids, salt, sugar and other food ingredients on thermal resistance of Bacillus thermoacidurans von ANDERSON, E E, ESSELEN, Jr, W B, FELLERS, C R

Volltext

Stability of color in fruit juices von NEBESKY, E A, ESSELEN, Jr, W B

Volltext

Composition and nature of apple protein von DAVIS, S G, FELLERS, C R, ESSELEN, Jr, W B

Volltext

Thermal destruction and stability of peroxidase in acid foods von NEBESKY, E A, ESSELEN, Jr, W B, KAPLAN, A M, FELLERS, C R

Volltext

EFFECT OF ALLYLISOTHIOCYANATE AND RELATED SUBSTANCES ON THE THERMAL RESISTANCE OF ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, AND BACILLUS THERMO ACIDURANSa von EOSKER, OMER, ESSELEN, W. B., FELLERS, C. R.

Volltext

Food Discoloration, Darkening of Food Purees and Concurrent Changes in Composition of Head-Space Gas von Vilece, R. J, Fagerson, I. S, Esselen, W. B

Volltext

Adequate roasting procedures for frozen stuffed poultry von BRUSHWAY, M J, ESSELEN, W B, LEVINE, A S

Volltext

Processing Studies on Canned Corned Beef and Canned Luncheon Meat von YASUI, Tutomu, ESSELEN, W. B., FUKAZAWA, Toshiyuki, HASHIMOTO, Yoshio

Volltext

Noncaloric sweeteners in canned fruits von ANDERSON, E E, ESSELEN, W B, FELLERS, C R

Volltext