Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview von Espinales, Cindy, Romero-Peña, María, Calderón, Génesis, Vergara, Katiuska, Cáceres, Patricio J., Castillo, Priscila

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The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread von Espinales, Cindy, Cuesta, Adriana, Tapia, Javier, Palacios-Ponce, Sócrates, Peñas, Elena, Martínez-Villaluenga, Cristina, Espinoza, Alexander, Cáceres, Patricio J

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Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami von Espinales, Cindy, Palacios-Ponce, Sócrates, Plaza-Ibarra, Luis, Peñas, Elena, Martinez-Villaluenga, Cristina, Cáceres, Patricio J.

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Strategies for Healthier Meat Foods: An Overview von Espinales, Cindy, Baldeón, María, Bravo, Cinthya, Toledo, Howard, Carballo, José, Romero-Peña, María, Cáceres, Patricio J

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Strategies for Healthier Meat Foods: An Overview von Cindy Espinales, Maria Baldeon, Cinthya Bravo, Howard Toledo, Jose Carballo, Maria Romero-Pena, Patricio J. Caceres

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