Physicochemical, biological and release studies of chitosan membranes incorporated with Euphorbia umbellata fraction von Lemes, Bruna M., Novatski, Andressa, Ferrari, Priscileila C., Minozzo, Bruno R., Justo, Aline da S., Petry, Victor E.K., Vellosa, José C.R., Sabino, Simone do R.F., Gunha, Jaqueline V., Esmerino, Luís A., Beltrame, Flávio L.

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Starch-based biodegradable active packaging with Euphorbia umbellata (PAX) Bruyns bioactive extract von Rosas, Michele R., Lemes, Bruna M., Minozzo, Bruno R., Antunes, Kevin A., Capote, Anna Claudia M. O., Esmerino, Luís A., Olchanheski, Luiz R., Alberti, Aline, Nogueira, Alessandro, Sassaki, Guilherme L., Menezes, Leociley R. A., Olivato, Juliana B., Beltrame, Flávio L.

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Study of the Influence of the Process Parameters in the Characteristics of Silver‐loaded Zeolite Complexes von Lopes, Aline C., Klosowski, Ana B., Ferrari, Priscileila C., Esmerino, Luis A., Olivato, Juliana B.

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Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA) von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Hugo Scudino, Ramos, Gustavo Luís P.A., Pimentel, Tatiana C., Silva, Marcia C., Henrique F. Silva, Paulo, Duarte, Maria Carmela K.H., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick. A.

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Thermothelomyces thermophilus exo- and endo-glucanases as tools for pathogenic E. coli biofilm degradation von Samaniego, Lorgio Victor Bautista, Scandelau, Samuel Luis, Silva, Caroline Rosa, Pratavieira, Sebastião, de Oliveira Arnoldi Pellegrini, Vanessa, Dabul, Andrei Nicoli Gebieluca, Esmerino, Luís Antônio, de Oliveira Neto, Mario, Hernandes, Rodrigo Tavanelli, Segato, Fernando, Pileggi, Marcos, Polikarpov, Igor

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Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhib... von Armstrong, Lorene, Araújo Vieira do Carmo, Mariana, Wu, You, Antônio Esmerino, Luis, Azevedo, Luciana, Zhang, Liang, Granato, Daniel

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Effect of a novel quaternary ammonium methacrylate polymer (QAMP) on adhesion and antibacterial properties of dental adhesives von Pupo, Yasmine M, Farago, Paulo Vitor, Nadal, Jessica M, Simão, Luzia C, Esmerino, Luís Antônio, Gomes, Osnara M M, Gomes, João Carlos

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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production von Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.

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Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus... von Kabbas Junior, Tufy, de Moura, Cristiane, do Carmo, Mariana Araujo Vieira, Azevedo, Luciana, Esmerino, Luis Antonio, Tardivo, Rosangela Capuano, Kilpelainen, Petri, Granato, Daniel

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Effect of the COVID-19 pandemic on food habits and perceptions: A study with Brazilians von Ferreira Rodrigues, Jessica, Cunha dos Santos Filho, Marcus Túlio, Aparecida de Oliveira, Lorena Eduarda, Brandemburg Siman, Ingrid, Barcelos, Alessandra de Fátima, de Paiva Anciens Ramos, Gustavo Luis, Almeida Esmerino, Erick, Gomes da Cruz, Adriano, Arriel, Rhaí André

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Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis von Balthazar, Celso F., de Moura, Nelci A., Romualdo, Guilherme R., Rocha, Ramon S., Pimentel, Tatiana C., Esmerino, Erick A., Freitas, Mônica Q., Santillo, Antonella, Silva, Marcia Cristina, Barbisan, Luis F., Cruz, Adriano G., Albenzio, Marzia

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New denture adhesive containing miconazole nitrate polymeric microparticles: Antifungal, adhesive force and toxicity properties von Cartagena, Andrés Felipe, Esmerino, Luís Antonio, Polak-Junior, Rogerio, Olivieri Parreiras, Sibelli, Domingos Michél, Milton, Farago, Paulo Vitor, Campanha, Nara Hellen

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials von Farias da Cruz, Mariana, Baraúna Magno, Marcela, Alves Jural, Lucas, Pimentel, Tatiana Colombo, Masterson Tavares Pereira Ferreira, Daniele, Almeida Esmerino, Erick, Luis Paiva Anciens Ramos, Gustavo, Vicente Gomila, José, Cristina Silva, Marcia, Cruz, Adriano Gomes da, da Silva Fidalgo, Tatiana Kelly, Cople Maia, Lucianne

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis) von Santos, Jânio Sousa, Deolindo, Carolina Turnes Pasini, Esmerino, Luis Antônio, Genovese, Maria Inés, Fujita, Alice, Marques, Mariza Boscacci, Rosso, Neiva Deliberali, Daguer, Heitor, Valese, Andressa Camargo, Granato, Daniel

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Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth von Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Ramos, Gustavo Luís P.A., Scudino, Hugo, Pimentel, Tatiana C., Azevedo, Erica M., Silva, Marcia C., Cavalcanti, Rodrigo N., Alvarenga, Verônica O., Duarte, Maria Carmela K.H., Esmerino, Erick. A., Freitas, Mônica Q., Cruz, Adriano G.

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Phytochemical screening, antioxidant, and antimicrobial activities of the crude leaves' extract from Ipomoea batatas (L.) Lam von Pochapski, Márcia Thaís, Fosquiera, Eliana Cristina, Esmerino, Luís Antônio, Dos Santos, Elizabete Brasil, Farago, Paulo Vitor, Santos, Fábio André, Groppo, Francisco Carlos

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What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis von Silva, Ramon, Rocha, Ramon S., Ramos, Gustavo Luis P.A., Xavier-Santos, Douglas, Pimentel, Tatiana C., Lorenzo, Jose M., Henrique Campelo, Pedro, Cristina Silva, Marcia, Esmerino, Erick A., Freitas, Mônica Q., Cruz, Adriano G.

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Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retentio... von Silva, Amanda B., Scudini, Hugo, Ramos, Gustavo Luis P.A., Pires, Roberto P.S., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Margalho, Larissa P., Pimentel, Tatiana C., Siva, Marcia C., Sant'Ana, Anderson S., Esmerino, Erick A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Cruz, Adriano G.

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Heavy metals and health risk assessment of Brazilian artisanal cheeses von Rocha, Luciana S., Ramos, Gustavo Luis P.A., Rocha, Ramon S., Braz, Bernardo F., Santelli, Ricardo E., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Bragotto, Adriana P.A., Quitério, Simone L., Cruz, Adriano G.

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