Effects of Foliar Treatment and Water Scarcity on Pomological and Biochemical Characteristics of Orange Cultivars During Post-harvest Management von Kakuoi, Tahereh, Ataye Salehi, Esmaeil, Mahdian, Elham, Fattahi Moghadam, Javad

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Ecological wisdom, a social–ecological approach to environmental planning with an emphasis on water resources: the case of Qanat Hydraulic Structure (QHS) in a desert city of Iran... von Radaei, Mahjabin, Salehi, Esmaeil, Faryadi, Shahrzad, Masnavi, Mohammad R., Zebardast, Lobat

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Investigation of the Physicochemical, Organoleptic and Dietary Properties of Trout Fermented Sausages through Probiotic Strains and Fat Replacer von Sadeghi, Aghdas, Hakimzadeh, Vahid, Salehi, Esmaeil, Rashidi, Hasan

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Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere von Jami Al-Ahmadi, Majid, Mohammadi, Abbas, Kohabadi, Esmaeil Salehi

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THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES von Sepahi, Azar, Mahdian, Elham, Salehi, Esmaeil Ataye, Sani, Ali Mohamadi

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Encapsulation of Boswellia essential oil by quinoa protein concentrate-cress seed gum complex coacervates: Enrichment of white cheese von Sargolzaee, Gelareh, Salehi, Esmaeil Ataye, Mahdian, Elham, Naji-Tabasi, Sara

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Total phenolic compounds and antioxidant activity of Stachys turcomanica von Namvar, Khashaiar, Salehi, Esmaeil Ataye, Mokhtarian, Naeim

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INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI PEPPER EXTRACT von Mohammadi, Mojtaba, Sardarodiyan, Maryam, Salehi, Esmaeil Ataye, Baghan, Elham Elahi

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Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese von Moghiseh, Nasser, Arianfar, Akram, Salehi, Esmaeil Ataye, Rafe, Ali

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The mega city of Tehran water quantity assessment based on DPSIR model von Sarmadi, Hajar, Salehi, Esmaeil, Kusari, Nick

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Simulating the impact of natural and built environment morphology on wind and NO2 concentration caused by traffic in urban valleys von Allahyari, Hadis, Salehi, Esmaeil, Zebardast, Lobat, Fossa, Marco, Jafari, Hamidreza

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Investigation on the effect of eremurus and colza oil on technological properties of dough and nutritional and organoleptic characteristic of Barbari bread von Asghardokht, Abolfazl, Ataye salehi, Esmaeil

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Evaluation of the effect of quince seed gum and licorice on the quality properties of batter and cake von Gholamian, Zeinab, Salehi, Esmaeil Ataye, Mahdian, Elham, Sheikholeslami, Zahra

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The interaction of polyglycerol esters with sorbitan tristearate, and sorbitan monostearate in structuring a low-saturated fat von Mahjoob, Raheleh, Hakimzadeh, Vahid, Salehi, Esmaeil Ataye, Farmani, Jamshid

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Look at the past, vision for the future with the groundwater sustainability approach in desert regions von Radaei, Mahjabin, Salehi, Esmaeil, Moghaddam, Hasan, Dehkordi, Forood Azari, Radaei, Mahshid

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Look at the past, vision for the future with the groundwater sustainability approach in desert regions von Mahjabin Radaei, Esmaeil Salehi, Hasan Moghaddam, Forood Azari Dehkordi, Mahshid Radaei

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Investigating the causality of changes in the landscape pattern of Lake Urmia basin, Iran using remote sensing and time series analysis von Mehrian, Majid Ramezani, Hernandez, Raul Ponce, Yavari, Ahmad Reza, Faryadi, Shahrzad, Salehi, Esmaeil

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Evaluation of Natural- Structural Resilience of urban land use (Case Study: Region 1 Tehran) von Mohammad Javad Amiri, Behnaz Sepehrzad, Yasser Moarab, Esmaeil Salehi

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Evaluation of Properties and Characteristics of Functional Trout Sausages Containing Probiotics and Fat Substitutes von Aghdas Sadeghi, Vahid Hakimzadeh, Esmaeil Ataye Salehi, Hasan Rashidi

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Production of functional low-sugar muffin containing maltodextrin and ghavoot von Zolfaghari, Nafiseh, Ataye salehi, Esmaeil, Sheikholeslami, Zahra

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