Treffer 1 - 5 von 5 für Suche 'Esmaeelian, Mozhgan', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract

    Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract von Esmaeelian, Mozhgan, Jahani, Moslem, Feizy, Javad, Einafshar, Soodabeh

    Veröffentlicht in Food analytical methods

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  2. 2
    Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology

    Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology von Esmaeelian, Mozhgan, Jahani, Moslem, Einafshar, Soodabeh, Feizy, Javad


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  3. 3
    Effect of neroli-flavored chewing gum on anxiety

    Effect of neroli-flavored chewing gum on anxiety von Esmaeelian, Mozhgan, Esmaeelian, Elahe

    Veröffentlicht in Explore (New York, N.Y.)

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  4. 4
    Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm

    Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm von Esmaeelian, Mozhgan, Jahani, Moslem, Feizy, Javad, Einafshar, Soodabeh

    Veröffentlicht in Journal of food engineering

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  5. 5
    Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties

    Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties von Esmaeelian, Mozhgan, Jahani, Moslem, Feizy, Javad, Einafshar, Soodabeh

    Veröffentlicht in Food biophysics

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