Treffer 1 - 4 von 4 für Suche 'Eshratabadi, Parvin', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    The Antioxidant Activity of Ethanol and Methanol Extracts of Sesame meal by Ultrasonic Method in Comparison with the Synthetic Antioxidants in Iranian Mutton Tallow

    The Antioxidant Activity of Ethanol and Methanol Extracts of Sesame meal by Ultrasonic Method in Comparison with the Synthetic Antioxidants in Iranian Mutton Tallow von Soodbar, Mehri, Ramezan, Yousef, Eshratabadi, Parvin

    Veröffentlicht in Oriental journal of chemistry

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  2. 2
    Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties

    Quality Characteristics of Iranian Extra Virgin Flaxseed Oil and the Effect of the Refining Stages before Deodorization on its Physicochemical Properties von Manochehr Bahmaei, Yousef Ramezan, Parvin Eshratabadi


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  3. 3
    Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage

    Comparison of Physicochemical Characteristics of Margarine and Butter in Iranian Market During Storage von Narges Esmaeilifard, Manochehr Bahmaei, Parvin Eshratabadi


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  4. 4
    The antioxidant activity of ethanol and methanol extracts of sesamemeal by Ultra sonic method in comparison with the synthetic antioxidants in Iranian muttont allow

    The antioxidant activity of ethanol and methanol extracts of sesamemeal by Ultra sonic method in comparison with the synthetic antioxidants in Iranian muttont allow von Soodbar, Mehri, Yousef Ramezan, Eshratabadi, Parvin

    Veröffentlicht in Oriental journal of chemistry

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