An Investigation of the Correlation of Antibacterial Activity of Thyme (Thymus vulgaris L.) with its Nutrient Elements von GÜRGAN ESER, Muazzez, ADİLOGLU, Sevinc

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Synthesis, Characterization, Anti-bacterial and Anti-inflammatory Activities of Bismuth(III) Complexes Based on 5-chloro-2-mercaptobenzothiazole von ÖZTÜRK, İbrahim İsmet, GÜRGAN ESER, Muazzez

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The Correlation of Some Nutrient Elements and Antibacterial Activity of the Basil (Ocimum basilicum) von GÜRGAN ESER, Muazzez, ADİLOGLU, Sevinc

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Synthesis, Characterization and Antibacterial Activities of Ferrocene Ligands and Their Binuclear Complexes von Ürgüt, Ozan Süleyman, Tavman, Aydin, Eser, Muazzez Gürgan

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Chemical Composition and Antibacterial Activity of Volatile Compounds Genista carinalis Plant von Çalışkan, Hilmican, Argon, Merve, Gürgan Eser, Muazzez, Şabudak, Temine

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Transcriptome analysis of Rhodobacter capsulatus grown on different nitrogen sources von Erkal, Nilüfer Afsar, Eser, Muazzez Gürgan, Özgür, Ebru, Gündüz, Ufuk, Eroglu, Inci, Yücel, Meral

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Increasing concentrations of iron fertilizer affect antibacterial activity of basil (Ocimum basilicum L.) von Gürgan, Muazzez, Adiloğlu, Sevinç

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Transcriptome analysis of the effects of light and dark cycle on hydrogen production metabolism of Rhodobacter capsulatus DSM1710 von Gürgan, Muazzez, Koku, Harun, Eroglu, Inci, Yücel, Meral

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