Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate von Escudero, N.L, Arellano, M.L. de, Luco, J.M, Gimenez, M.S, Mucciarelli, S.I

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Taraxacum officinale as a food source von Escudero, N.L., De Arellano, M.L., Fernández, S., Albarracín, G., Mucciarelli, S.

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Nutrient and antinutrient composition of Amaranthus muricatus von Escudero, N.L. (Universidad Nacional de San Luis, San Luis (Argentina). Facultad de Quimica, Bioquimica y Farmacia), Albarracin, G, Fernandez, S, Arellano, L.M. De, Mucciarelli, S

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