Antioxidants: Characterization, natural sources, extraction and analysis von Oroian, Mircea, Escriche, Isabel

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Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage von Perdones, Ángela, Escriche, Isabel, Chiralt, Amparo, Vargas, Maria

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Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment von Escriche, Isabel, Kadar, Melinda, Juan-Borrás, Marisol, Domenech, Eva

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Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese von Quintanilla, Paloma, Doménech, Eva, Escriche, Isabel, Beltrán, M Carmen, Molina, M Pilar

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Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys von Escriche, Isabel, Kadar, Melinda, Juan-Borrás, Marisol, Domenech, Eva

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Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain von Doménech, Eva, Jimenez -Belenguer, Ana, Amoros, Jose Antonio, Ferrus, Maria Antonia, Escriche, Isabel

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Rheological Aspects of Spanish Honeys von Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Gutt, Gheorghe

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A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP) von Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Gutt, Gheorghe

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Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies von Javier-Pisco, Palmira, Escriche, Isabel, Igual, Marta, García-Segovia, Purificación, Pagan, María Jesús

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High Fundamental Frequency (HFF) Monolithic Quartz Crystal Microbalance with Dissipation Array for the Simultaneous Detection of Pesticides and Antibiotics in Complex Food von Calero, María, Fernández, Román, García, María, Juan-Borrás, Marisol, Escriche, Isabel, Arnau, Antonio, Montoya, Ángel, Jiménez, Yolanda

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Development of volatile fraction of fresh cut osmotically treated mango during cold storage von Torres, Juan Diego, Chiralt, Amparo, Escriche, Isabel

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Standardizing the analysis of phenolic profile in propolis von Escriche, Isabel, Juan-Borrás, Marisol

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Detection of honey adulteration by conventional and real-time PCR von Sobrino-Gregorio, Lara, Vilanova, Santiago, Prohens, Jaime, Escriche, Isabel

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Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper von Escriche, Isabel, Conchado, Andrea, Domenech, Eva, Juan-Borrás, Marisol

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Mixture-risk-assessment of pesticide residues in retail polyfloral honey von Juan-Borrás, Marisol, Domenech, Eva, Escriche, Isabel

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Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue von Sobrino-Gregorio, Lara, Bataller, Román, Soto, Juan, Escriche, Isabel

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Sensory hybrid host materials for the selective chromo-fluorogenic detection of biogenic amines von García-Acosta, Beatriz, Comes, María, Bricks, Julia L, Kudinova, Margarita A, Kurdyukov, Vladimir V, Tolmachev, Alexei I, Descalzo, Ana B, Marcos, M Dolores, Martínez-Máñez, Ramón, Moreno, Ana, Sancenón, Félix, Soto, Juan, Villaescusa, Luis A, Rurack, Knut, Barat, José M, Escriche, Isabel, Amorós, Pedro

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Volatile markers as a reliable alternative for the correct classification of citrus monofloral honey von Escriche, Isabel, Conchado, Andrea, Peral, Ana María, Juan-Borrás, Marisol

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An overview of the challenges when analysing pollen for monofloral honey classification von Escriche, Isabel, Juan-Borrás, Marisol, Visquert, Mario, Valiente, José Miguel

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Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds von Tanleque-Alberto, Fernando, Juan-Borrás, Marisol, Escriche, Isabel

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