Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode von Ledesma‐Escobar, C. A, Priego‐Capote, F, Luque de Castro, M. D

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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils von Miho, H., Moral, J., Barranco, D., Ledesma-Escobar, C.A., Priego-Capote, F., Díez, C.M.

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Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil m... von Luque-Córdoba, D., Ledesma-Escobar, C.A., Priego-Capote, F.

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The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile von Castillo-Luna, A., Criado-Navarro, I., Ledesma-Escobar, C.A., López-Bascón, M.A., Priego-Capote, F.

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The secoiridoid profile of virgin olive oil conditions phenolic metabolism von Castillo-Luna, A., Ledesma-Escobar, C.A., Gómez-Díaz, R., Priego-Capote, F.

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Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil von Tomé-Rodríguez, S., Barba-Palomeque, F., Ledesma-Escobar, C.A., Miho, H., Díez, C.M., Priego-Capote, F.

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Deciphering the influence of the cultivar on the phenolic content of virgin olive oil von Tomé-Rodríguez, S., Ledesma-Escobar, C.A., Miho, H., Muñoz, C., Priego-Capote, F.

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Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey von Expósito-Díaz, A., Miho, H., Ledesma-Escobar, C.A., Moral, J., Díez, C.M., Priego-Capote, F.

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Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC–QTOF MS/MS analysis von Ledesma-Escobar, C.A., Priego-Capote, F., Robles-Olvera, V.J., Luque de Castro, M.D.

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Electrochemical Oxidation Pathways of Hydroxycoumarins on Carbon Electrodes Examined by LSCV and LC-MS/MS von Brito, R. Estévez, Capote, F. Priego, Escobar, C. A. Ledesma, Montoya, M. Ruiz, Mellado, J. M. Rodríguez

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Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway von Tomé-Rodríguez, S., Ledesma-Escobar, C.A., Penco-Valenzuela, J.M., Priego-Capote, F.

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Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon) von Ledesma-Escobar, Carlos A, Priego-Capote, Feliciano, Luque de Castro, María D

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Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode von Alvarez-Villagomez, K.G., Ledesma-Escobar, C.A., Priego-Capote, F., Robles-Olvera, V.J., García-Alamilla, P.

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The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection von Miho, H., Expósito-Díaz, A., Marquez-Perez, M.I., Ledesma-Escobar, C., Diez, C.M., Prusky, D., Priego-Capote, F., Moral, J.

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Use of surgical masks for sampling in the determination of volatile organic compounds von Cabanas-Garrido, Enrique C., Ledesma-Escobar, Carlos A., Priego-Capote, Feliciano

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Current vision on diagnosis and comprehensive care in hepatic encephalopathy von Higuera-de-la-Tijera, F., Velarde-Ruiz Velasco, J.A., Raña-Garibay, R.H., Castro-Narro, G.E., Abdo-Francis, J.M., Moreno-Alcántar, R., Pérez-Hernández, J.L., Torre, A., Contreras-Omaña, R., Cano-Contreras, A., Castillo-Barradas, M., Pérez-Escobar, J., Aldana-Ledesma, J.M., Cerda-Reyes, E., Fernández-Pérez, N.J., Meza-Cardona, J., Flores-García, N.C., Reyes-Bastidas, M., Lira-Vera, J.E., García-Jiménez, E.S., Santana-Vargas, D., Páez-Zayas, V.M., Chávez-Tapia, N.C., Márquez-Guillén, E.

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Asociación del dolor crónico de pared abdominal con características clínicas en pacientes con dolor abdominal de etiología no identificada von Kevyn E. Medina-Morales, Francisco A. Félix-Téllez, Miriam A. Escobar-Montes, José A. Velarde-Ruiz Velasco, Juan M. Aldana-Ledesma, Eliana C. Morel-Cerda

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