The formation of dimethyl sulphide during fermentation using a wine yeast von de Mora, S.J., Eschenbruch, R., Knowles, S.J., Spedding, D.J.

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Production of sulphite and sulphide by low- and high-sulphite forming wine yeasts von Eschenbruch, R, Bonish, P

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influence of pH on sulphite formation by yeasts von Eschenbruch, R, Bonish, P

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Homothallism in wine yeasts von Thornton, R J, Eschenbruch, R

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Selective hybridisation of pure culture wine yeasts: I. Elimination of undesirable wine-making properties von Eschenbruch, R., Cresswell, K. J., Fisher, B. M., Thornton, R. J.

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The production of H2S by pure culture wine yeasts von Eschenbruch, R. (Ruakura Agricultural Research Centre, Hamilton (New Zealand)), Bonish, P, Fisher, B.M

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Sulphite reductase and ATP sulfurylase in low- and high-sulphite forming wine yeasts: Relationship to sulphite accumulation during fermentation von Bonish, P., Eschenbruch, R.

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The isolation from Saccharomyces cerevisiae of two antibacterial cationic proteins that inhibit malolactic bacteria von DICK, K. J, MOLAN, P. C, ESCHENBRUCH, R

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Dimethyl sulphide in some Australian red wines von De Mora, S.J, Knowles, S.J, Eschenbruch, R, Torrey, W.J

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Foaming in winemaking: II. Separation and partial characterisation of foam-inducing proteins excreted by a pure culture wine yeast von Molan, Peter C., Edwards, Martin, Eschenbruch, Rainer

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Foaming in winemaking: I. A technique for the measurement of foaming in winemaking von Edwards, Martin, Eschenbruch, Rainer, Molan, Peter C.

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On the metabolism of sulphate and sulphite during the fermentation of grape must by Saccharomyces cerevisiae von Eschenbruch, R., Haasbroek, F. J., Villiers, Johanna F.

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formation of volatile sulphur compounds in unclarified grape juice von Eschenbruch, R, Mora, S.J. de, Knowles, S.J, Leonard, W.K, Forrester, T, Spedding, D.J

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Die Acetoinbildung von Lactobacillus plantarum in Abh ngigkeit von Thiamin, Lipons ure, l-Valin und l-Isoleucin von Eschenbruch, R., Dittrich, H. H.

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The microbiology of South African wine making. Part VIII. The microflora of healthy and Botrytis cinerea infected grapes von le Roux, G., Eschenbruch, R. and de Buidn, S.I.

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Untersuchungen zur Acetoinbildung bei Saccharomyces cerevisiae und Schizosaccharomyces pombe von Dittrich, H. H., Eschenbruch, R.

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Value of repeated multiplane transesophageal echocardiography in a patient with mitral valve ring abscess and left ventricular pseudoaneurysm von Wisbar, Anette, Keim, Matthias W., Momper, Rita, Eschenbruch, Elmar M., Braun, Bernd, Hust, Martin H.

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Experimentally improved reliability of ultrasensitive silver staining of protein in polyacrylamide gels von Eschenbruch, Margret, Bürk, Robert R.

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[19] Sensitive detection of proteins and peptides in polyacrylamide gels after formaldehyde fixation von Bürk, Robert R., Eschenbruch, Margret, Leuthard, Peter, Steck, Germaine

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The Structural Study of the Saphenous Vein von Cheanvechai, Chalit, Effler, Donald B., Hooper, Joseph R., Eschenbruch, Elmar M., Sheldon, William C., Sones, F. Mason, Levin, Howard S., Hawk, William A.

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