Adhesion and colonization of Vibrio cholerae O1 on shrimp and crab carapaces von CASTRO-ROSAS, J, ESCARTIN, E. F

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Prevalence of Salmonella in chorizo and its survival under different storage temperatures von Escartin, E.F, Castillo, A, Hinojosa-Puga, A, Saldaña-Lozano, J

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Quantitative survival of native Salmonella serovars during storage of frozen raw pork von Escartı́n, Eduardo.F, Lozano, J.Saldaña, Garcı́a, O.Rodrı́guez

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Increased tolerance of Vibrio cholerae O1 to temperature, pH, or drying associated with colonization of shrimp carapaces von Castro-Rosas, J, Escartin, E F

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Effect of inoculum size, relative humidity, storage temperature, and ripening stage on the attachment of Salmonella Montevideo to tomatoes and tomatillos von Iturriaga, M.H, Escartin, E.F, Beuchat, L.R, Martinez-Peniche, R

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Survival and Growth of Vibrio cholerae O1, Salmonella typhi, and Escherichia coli O157:H7 in Alfalfa Sprouts von CASTRO-ROSAS, J, ESCARTIN, E. F

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Survival of Campylobacter jejuni on sliced watermelon and papaya von CASTILLO, A, ESCARTIN, E. F

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Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers von Burnett, A.B, Iturriaga, M.H, Escartin, E.F, Pettigrew, C.A, Beuchat, L.R

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Risk of salmonellosis associated with consumption of chocolate in Mexico von Torres-Vitela, M.R. (Universidad de Guadalajara, Guadalajara, Mexico.), Escartin, E.F, Castillo, A

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Behavior of Listeria monocytogenes in avocado pulp and processed guacamole von ITURRIAGA, Montserrat H, ARVIZU-MEDRANO, Sofia M, ESCARTIN, Eduardo F

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Incidence and germicide sensitivity of Salmonella typhi and Vibrio cholerae O1 in alfalfa sprouts von Castro-Rosas, J, Escartin, E.F

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Changes in the effectiveness of chlorine treatments during colonization of Salmonella montevideo on tomatoes von Iturriaga, M. H, Escartin, E. F

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Behavior of Streptococcus pyogenes in mashed potatoes von Tejeda Trujillo, F, Fernandez Escartin, E, Giono Cerezo, S

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INDICATOR AND PATHOGENIC BACTERIA IN GUACAMOLE AND THEIR BEHAVIOR IN AVOCADO PULP von ARVIZU-MEDRANO, SOFÍ M., ITURRIAGA, MONTSERRAT H., ESCARTÍN, EDUARDO F.

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Effect of acid shock with hydrochloric, citric, and lactic acids on the survival and growth of Salmonella typhi and Salmonella typhimurium in acidified media von Arvizu-Medrano, S.M, Escartin, E.F

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Incidence and germicide sensitivity of Salmonella typhi and Vibrio cholerae 01 in alfalfa sprouts von Castro-Rosas, J, Escartin, E F

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Potential "Salmonella" Transmission from Ornamental Fountains von Escartín, Eduardo Fernández, Lozano, Josefina Saldaña, García, Ofelia Rodríguez, Cliver, Dean O.

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Survival and growth of Salmonella and Shigella on sliced fresh fruit von Fernandez Escartin, E. (Universidad de Guadalajara, Mexico), Castillo Ayala, A, Saldana Lozano, J

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Identification and Prevention of Microbial Risks in Foods: The HACCP Approach and Priorities in Mexico von Escartin, Eduardo F

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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops von Escartín, E. Fernández, Lozano, J. Saldaña, Rodríguez, O., Gonzáles, N. Martínez, Torres, J. Antonio

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