Basic‐education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods von Jiménez‐Salas, Zacarías, Campos‐Góngora, Eduardo, González‐Martínez, Blanca E., Tijerina‐Sáenz, Alexandra, Escamilla‐Méndez, Angélica D., Ramírez‐López, Erik

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