Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips von Esan, T.A., Sobukola, O.P., Sanni, L.O., Bakare, H.A., Munoz, L.

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ISOLATION, CHARACTERIZATION AND IMMUNOCHEMICAL STUDIES ON FIBROUS PROTEINS FROM COWRY SHELL ( CYPRAEA MONETA , LINNAEUS) von Togun, R.A, Balogun, R. O, Adeyemi, D.O, Esan, T.A, Oyatogun, G.M, Oziegbe, E.O, Okonji, R. E, Kuku, A

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Evaluation of speech in patients with partial surgically acquired defects: pre and post prosthetic obturation von Arigbede, A O, Dosumu, O O, Shaba, O P, Esan, T A

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COMPARATIVE STUDY OF TREATMENT OUTCOME IN APICECTOMIES WITH OR WITHOUT ROOT-END FILLING von Ajayi, J O, Abiodun-Solanke, I M F, Olusile, O A, Oginni, A O, Esan, T A

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