Treffer 1 - 3 von 3 für Suche 'Ertop, M. Hendek', Suchdauer: 0,26s Treffer weiter einschränken
  1. 1
    Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf life

    Evaluation of microtextural properties of sourdough wheat bread obtained from optimized formulation using scanning electron microscopy and image analysis during shelf life von Hayta, M., Hendek Ertop, M.


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  2. 2
    Physicochemical, textural and microbiological properties of optimised wheat bread formulations as affected by differently fermented sourdough

    Physicochemical, textural and microbiological properties of optimised wheat bread formulations as affected by differently fermented sourdough von Hayta, M, Ertop, M. Hendek


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  3. 3
    Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods

    Quality Properties of Wheat Breads Incorporated with Dried Sourdoughs Produced with Different Fermentation and Drying Methods von Ertop, M. Hendek, İlter, Ş.M., Yilmaz, F., Baltaci, C., Gündoğdu, A.


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