Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content von Erten, Tayyibe, Adams, Gary G., Foster, Timothy J., Harding, Stephen E.

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Assessment the Effects of Psyllium and Hydrocolloids in Gluten-free Noodle von Aktaş, Kübra, Erten, Tayyibe

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Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge von Harding, Stephen E, Gillis, Richard B, Almutairi, Fahad, Erten, Tayyibe, Kök, M Şamil, Adams, Gary G

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Comparison of the probiotic characteristics of Lactic Acid Bacteria (LAB) isolated from sourdough and infant feces von Kaya, Yasemin, Erten, Tayyibe, Vurmaz, Melike, İspirli, Hümeyra, Şimşek, Ömer, Dertli, Enes

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Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins von Harding, Stephen E, Adams, Gary G, Almutairi, Fahad, Alzahrani, Qushmua, Erten, Tayyibe, Kök, M Samil, Gillis, Richard B

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Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash) von Jiwani, Shahwar Imran, Gillis, Richard B., Besong, David, Almutairi, Fahad, Erten, Tayyibe, Kök, M. Samil, Harding, Stephen E., Paulsen, Berit S., Adams, Gary G.

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Hydrodynamic characterisation of chitosan and its interaction with two polyanions: DNA and xanthan von Almutairi, Fahad M., Erten, Tayyibe, Adams, Gary G., Hayes, Maria, McLoughlin, Pádraig, Kök, M. Şamil, Mackie, Alan R., Rowe, Arthur J., Harding, Stephen E.

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