The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread von Dziki, Dariusz, Wirkowska-Wojdyła, Magdalena, Sobczyk, Małgorzata, Cacak-Pietrzak, Grażyna, Hassoon, Waleed Hameed, Romankiewicz, Daria, Ceglińska, Alicja

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Sorption of radioactive cesium and barium ions onto solid humic acid von Celebi, O., Kilikli, A., Erten, H.N.

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Exporting Out of Agriculture: The Impact of WTO Accession on Structural Transformation in China von Erten, Bilge, Leight, Jessica

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Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 c... von Agirman, Bilal, Erten, Huseyin

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For better or for worse?: Education and the prevalence of domestic violence in Turkey von Erten, Bilge, Keskin, Pinar

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Development, Validation, and Greenness Assessment of Eco-Friendly Analytical Methods for the Determination of Abiraterone Acetate in Pure Form and Pharmaceutical Formulations von Akbel, Erten

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Identification of predominant aroma components of raw, dry roasted and oil roasted almonds von Erten, Edibe S., Cadwallader, Keith R.

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Fabrication of g-C3N4-reinforced CdS nanosphere-decorated TiO2 nanotablet composite material for photocatalytic hydrogen production and dye-sensitized solar cell application von Yavuz, Cagdas, Ela, Sule Erten

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Trade-offs? The Impact of WTO Accession on Intimate Partner Violence in Cambodia von Erten, Bilge, Keskin, Pinar

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Piezoelectric Nanowires in Energy Harvesting Applications von Gu, Haoshuang, Hu, Yongming, He, Yahua, Pan, Xumin, Wang, Zhao, Wang, Yu

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Visfatin as a Promising Marker of Cardiometabolic Risk von Erten, Mehmet

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Lycopene ameliorates propionic acid‐induced autism spectrum disorders by inhibiting inflammation and oxidative stress in rats von Erten, Fusun

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Female employment and intimate partner violence: Evidence from Syrian Refugee inflows to Turkey von Erten, Bilge, Keskin, Pinar

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Influence of Skin Packaging on Raw Beef Quality: A Review von Stella, S., Tirloni, E., Bernardi, C.

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Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale von Ribotta, Pablo D., Ghione, Silvina, Dotti, Roberto, Rovasio, Jose L., Wunderlin, Daniel A., Lingua, Mariana S., Podio, Natalia S., Gastaminza, Joaquín, Baroni, María V., Rosso, Juan Carlos

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Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms von Randazzo, Walter, Corona, Onofrio, Guarcello, Rosa, Francesca, Nicola, Germanà, Maria Antonietta, Erten, Hüseyin, Moschetti, Giancarlo, Settanni, Luca

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The real exchange rate, structural change, and female labor force participation von Erten, Bilge, Metzger, Martina

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Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice von Zhao, Xiaoyan, Ma, Yue, Li, Wu, Wang, Yubin, Zhang, Chao

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A Review of Digital Cognitive Behavioral Therapy for Insomnia (CBT-I Apps): Are They Designed for Engagement? von Erten Uyumaz, Begum, Feijs, Loe, Hu, Jun

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Solar light-responsive α-Fe2O3/CdS/g-C3N4 ternary photocatalyst for photocatalytic hydrogen production and photodegradation of methylene blue von Yavuz, Cagdas, Erten-Ela, Sule

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