Extraction of pectin from watermelon and pomegranate peels with different methods and its application in ice cream as an emulsifier von Fırat, Esra, Koca, Nurcan, Kaymak‐Ertekin, Figen

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Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics von İlter, Işıl, Akyıl, Saniye, Devseren, Esra, Okut, Dilara, Koç, Mehmet, Kaymak Ertekin, Figen

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Recent progress in food processing applications of air impingement technology: A review von Altay, Özgül, Selçuk, Esin, Abacı, Ömer, Erdem, Funda, Dirim, S. Nur, Şentürk, Utku, Kaymak‐Ertekin, Figen

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Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method von Koç, Banu, Eren, İsmail, Kaymak Ertekin, Figen

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Enhancing Viability of Lactobacillus plantarum BG24 Through Optimized Spray Drying: Insights Into Process Parameters, Carrier Agents, Comparative Analysis With Freeze Drying, and S... von Kaymak Ertekin, Figen, Köprüalan Aydın, Özgün, Altay, Özgül

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Microencapsulation of phycocyanin by spray‐drying method: Effect of process parameters and wall materials von İlter, Işıl, Koç, Mehmet, Demirel, Zeliha, Conk Dalay, Meltem, Kaymak Ertekin, Figen

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Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips von Köprüalan, Özgün, Altay, Özgül, Bodruk, Anıl, Kaymak-Ertekin, Figen

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Optimization of osmotic dehydration of potato using response surface methodology von Eren, İsmail, Kaymak-Ertekin, Figen

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Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying von Zungur Bastıoğlu, Aslı, Koç, Mehmet, Kaymak Ertekin, Figen

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The effect of different materials on the coating of baker’s yeast (Saccharomyces cerevisiae) with the fluidized bed method von Bozkurt, Semra, Altay, Özgül, Alemdar, Filiz, Türker, Mustafa, Koç, Mehmet, Kaymak-Ertekin, Figen

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Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review von Köprüalan Aydın, Özgün, Baysan, Ulaş, Altay, Özgül, İlter Baysan, Işıl, Kaymak Ertekin, Figen, Jafari, Seid Mahdi

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Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies von Isleroglu, Hilal, Kemerli, Tansel, Sakin-Yilmazer, Melike, Guven, Gonul, Ozdestan, Ozgul, Uren, Ali, Kaymak-Ertekin, Figen

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Pre-drying of 2-Phase Olive Pomace by Drum Dryer to Improve Processability von Baysan, Ulaş, Koç, Mehmet, Güngör, Ali, Kaymak Ertekin, Figen

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Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef von DEVSEREN, Esra, OKUT, Dilara, KOÇ, Mehmet, KARATAŞ, Haluk, KAYMAK-ERTEKİN, Figen

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Comparison of Quality Characteristics of Tomato Paste Produced under Atmospheric Conditions and Vacuum Evaporations von Devseren, Esra, Okut, Dilara, Koç, Mehmet, Karataş, Haluk, Kaymak-Ertekin, Figen

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Functional and physicochemical properties of whole egg powder: effect of spray drying conditions von Koç, Mehmet, Koç, Banu, Susyal, Gonca, Sakin Yilmazer, Melike, Kaymak Ertekin, Figen, Bağdatlıoğlu, Neriman

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Effect of Vacuum Frying Conditions on Quality of French Fries and Frying Oil von Devseren, Esra, Okut, Dilara, Koç, Mehmet, Ocak, Özgül Özdestan, Karataş, Haluk, Kaymak-Ertekin, Figen

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Gıda Endüstrisinde Aroma Mikroenkapsülasyonu von Atak, Zeynep, Koç, Mehmet, Kaymak-Ertekin, Figen

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Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder von Koca, Nurcan, Erbay, Zafer, Kaymak-Ertekin, Figen

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Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan von Koç, Mehmet, Koç, Banu, Susyal, Gonca, Yilmazer, Melike Sakin, Bağdatlıoğlu, Neriman, Kaymak-Ertekin, Figen

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