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    Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method

    Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method von Ershadfarkar, Mahsa, Dadashi, Saeed, Dehghannya, Jalal, Khakbaz Heshmati, Maryam

    Veröffentlicht in Heliyon

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