Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis von Eroshin, V.K., Satroutdinov, A.D., Dedyukhina, E.G., Chistyakova, T.I.

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EDTA-dependent bacterial strain von Chistyakova, T.I., Dedyukhina, E.G., Satroutdinov, A.D., Kaparullina, E.N., Gavrish, E.Yu, Eroshin, V.K.

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Effect of lipids from Mortierella hygrophila on plant resistance to phytopathogens von Eroshin, Vk, Dedyukhina, Eg

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A novel EDTA-degrading Pseudomonas sp von Chistyakova, T.I., Belikova, V.L., Satroutdinov, A.D., Dedyukhina, E.G., Eroshin, V.K.

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Kinetic characteristics of metal–EDTA degradation by immobilised cells of bacterial strain DSM 9103 von Eroshin, V.K, Satroutdinov, A.D, Minkevich, I.G, Dedyukhina, E.G, Chistyakova, T.I, Reshetilov, A.N

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Application of mass and energy balance regularities in fermentation von Erickson, L. E., Minkevich, I. G., Eroshin, V. K.

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Degradation of Metal−EDTA Complexes by Resting Cells of the Bacterial Strain DSM 9103 von Satroutdinov, Aidar D, Dedyukhina, Emiliya G, Chistyakova, Tat‘yana I, Witschel, Margarete, Minkevich, Igor G, Eroshin, Valery K, Egli, Thomas

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Bacterial Strain Characterizing by EDTA Requirement von Satroutdinov, AD, Chistyakova, TI, Dedyukhina, E G, Kaparullina, EN, Eroshin, V K

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Selection of terms, symbols and units related to microbial processes (IUPAC Recommendations 1992) von Eroshin, V. K.

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Arachidonic-acid production by species of Mortierella von Eroshin, V.K, Dedyukhina, E.G, Chistyakova, T.I, Zhelifonova, V.P, Kurtzman, C.P, Bothast, R.J

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Water-soluble immunomodulator produced by Trichosporon pullulans yeast von Vagabov, V.M., Dedyukhina, E.G., Masternak, T.V., Larin, A.S., Ivanova, A.S., Kulaev, I.S., Eroshin, V.K.

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Degradation of EDTA by a chemostat culture of bacterial strain DSM 9103 von Minkevich, I.G., Satroutdinov, A.D., Dedyukhina, E.G., Chistyakova, T.I., Eroshin, V.K.

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Efficiency of lipid synthesis by yeasts [Sixteen strains from five genera] von Eroshin, V. K., Krylova, N. I.

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The effect of two inhibiting substrates on growth kinetics and cell maintenance of the yeast Candida valida von Minkevich, I.G, Andreyev, S.V, Eroshin, V.K

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Bistat-A novel method of continuous cultivation von Minkevich, I. G., Yu. Krynitskaya, A., Eroshin, V. K.

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Application of mass and energy balance regularities in fermentation von Erickson, L. E., Minkevich, I. G., Eroshin, V. K.

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Growth-Coupled Lipid Synthesis in Mortierella alpina LPM 301, a Producer of Arachidonic Acid von Eroshin, V K, Dedyukhina, E G, Satroutdinov, AD, Chistyakova, TI

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Essential metal ions in the control of microbial metabolism von Dedyukhina, E.G., Eroshin, V.K.

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Productivity and heat generation of fermentation under oxygen limitation von Minkevich, I G, Eroshin, V K

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On the upper limit of mass yield of an organic product from an organic substrate von Eroshin, V. K., Minkevich, I. G.

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