Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions von Nuryanti, Siti, Latifasari, Nurul, Naufalin, Rifda, Wicaksono, Rumpoko, Erminawati, Erminawati

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Effect of Edible Coating on Quality of Chips from Potato Variety Granola von Wibowo, Condro, Wicaksono, Rumpoko, Erminawati, Erminawati

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Ovitrap Modification in Improving the Ability of Aedes Sp. Egg Trapping in Banjarbaru City von Zubaidah, Tien, Erminawati, Erminawati, Ratodi, Muhamad

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Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori von Astuti, Santi Dwi, Erminawati, Erminawati, Suri, Anita, Kiyat, Warsono El

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Bacillus subtilis from Potato Rhizosphere as Biological Control Agent and Chili Growth Promoter von Prihatiningsih, Nur, Djatmiko, Heru Adi, Erminawati, Erminawati, Lestari, Puji

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Analysis and identification of microbial activity of bioactive component fraction in red and green betels von Naufalin, Rifda, Erminawati, Hasyim, Ahmad

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Formulation of sprouted cowpea yoghurt rich in antioxidant, as functional drink for diabetics von Winarsi, H., Erminawati, E., Ramadhan, G.R.

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Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt von Winarsi, H., Erminawati, E., Andreas, A.

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Cowpea sprouted milk rich in phenolic antioxidants, vitamin C, protein, and dietary fiber as an antidiabetic drink von Winarsi, Hery, Erminawati, Ramadhan, Gumintang Ratna, Gumelar, Elsya Meliyana, Kencana, Lavia Androviterra Sekar

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Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola von Wibowo, C., Erminawati, Wicaksono, R., Haryanti, P.

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Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products von Naufalin, Rifda, Wuryatmo, Erminawati, Wicaksono, Rumpoko, Islami, Laila Sausan El

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Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic von Winarsi, H., Erminawati, E., Andreas, A., Nuraeni, I.

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Study on physicochemical and sensory characteristics of peanut yoghurt von Lubna, M.H., Rifda, N., Erminawati, M., Triana, S., Ibrahim, A.I.

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The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of Curcuma xanthorrhiza Roxb von Septiana, A.T., Erminawati, Winarsi, H.

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Usaha Meningkatkan Kualitas Dan Nilai Ekonomi Nata De Coco Bagi Masyarakat Desa Petanahan Melalui Penyuluhan Pembuatan Yang Baik Dan Benar Serta Minuman Ready To Drink Berbasis Nat... von Erminawati, Erminawati

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Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt von Aldaw Ibrahim, Ibrahim, Naufalin, Rifda, Erminawati, Dwiyanti, Hidayah

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SIFAT KIMIAWI MENTEGA KETAPANG (Catappa butter) (Pengaruh Lama Sangrai Dan Lama Rendam) von Wijonarko, Gunawan, Erminawati, Erminawati, Handayani, Isti

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Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink von Naufalin, R, Erminawati, Wibowo, D N

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Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method von Naufalin, R, Erminawati, Herliya, N, Latifasari, N

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The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt von Karseno, Erminawati, Yanto, T, Handayani, I

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