Sensitivity of Listeria innocua to high hydrostatic pressure at low temperature in Ringer's solution and milk von Erkmen, Osman

Volltext

Laboratory Practices in Microbiology von Erkmen, Osman

Volltext

Improved Lycopene Production from Different Substrates by Mated Fermentation of Blakeslea Trispora von Sevgili, Ayse, Erkmen, Osman

Volltext

Antimicrobial effects of Cinnamomum verum essential oil against Enterococcus faecalis and Staphylococcus aureus in mulberry and carrot juices von Erkmen, Osman

Volltext

Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment von Sevgili, Ayşe, Erkmen, Osman, Koçaslan, Sinem

Volltext

Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics von Sevgili, Ayse, Can, Canan, Ceyhan, Derya Isler, Erkmen, Osman

Volltext

A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets von Barazi, Aykut Önder, Mehmetoğlu, Arzu Çağrı, Erkmen, Osman

Volltext

Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices von ERKMEN, Osman

Volltext

Bacterial inactivation mechanism of SC-CD and TEO combinations in watermelon and melon juices von ERKMEN, Osman

Volltext

Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk von Erkmen, Osman

Volltext

Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk) von Bozkurt, Hüseyin, Erkmen, Osman

Volltext

Antimicrobial activity of the essential oils of Turkish plant spices von ÖZCAN, M, ERKMEN, Osman

Volltext

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms von Erkmen, Osman, Ozcan, Mehmet Musa

Volltext

Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage von Bozkurt, H, Erkmen, O

Volltext

Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables von Erkmen, Osman

Volltext

Scarlet fever epidemics, deaths, effects on society and precautions taken in the Ottoman Empire and the Early Turkish Republic von Erkmen, Ayşe, Tüzün, Nevim, Erkmen, Osman

Volltext

Mathematical modeling of Salmonella typhimurium inactivation under high hydrostatic pressure at different temperatures von Erkmen, Osman

Volltext

Effects of production techniques on the quality of hot pepper paste von Bozkurt, Hüseyin, Erkmen, Osman

Volltext

Quality Characteristics of Retailed Sucuk (Turkish Dry-Fermented Sausage) von Osman Erkmen, Hüseyin Bozkurt

Volltext

Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut von Set, Ebru, Erkmen, Osman

Volltext