X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture von Guillermic, R.-M., Aksoy, E.C., Aritan, S., Erkinbaev, C., Paliwal, J., Koksel, F.

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Rapid assessment of canola spoilage under sub-optimal storage condition using FTIR spectroscopy von Erkinbaev, Chyngyz, Morse, Whitney, Paliwal, Jitendra

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Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles von Hasan, M. M., Sood, V., Erkinbaev, C., Paliwal, J., Suman, S., Rodas-Gonzalez, A.

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Comparison of Lipid and Protein Oxidation Products and their Impact on Colour Stability in Bison Longissimus Lumborum and Psoas Major Muscles von Hasan, M. M., Sood, V., Erkinbaev, C., Paliwal, J., Suman, S., Rodas-Gonzalez, A.

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Lentils von Chelladurai, V., Erkinbaev, C.

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