Recent analytical approaches to the analysis of biogenic amines in food samples von Bedia Erim, F.

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Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide von Kalaycıoğlu, Zeynep, Erim, F. Bedia

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Preparation and characterization of antibacterial nano cerium oxide/chitosan/hydroxyethylcellulose/polyethylene glycol composite films von Kızılkonca, Ezgi, Torlak, Emrah, Erim, F. Bedia

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Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency von Kaygusuz, Hakan, Erim, F.B.

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Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits von Kalaycıoğlu, Zeynep, Erim, F. Bedia

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Surfactant modified alginate composite gels for controlled release of protein drug von Kahya, Nilay, Erim, F. Bedia

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Removal of fluoride ions from water by cerium-carboxymethyl cellulose beads doped with CeO2 nanoparticles von Kahya, Nilay, Erim, F. Bedia

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Graphene Oxide/Alginate Quasi-Cryogels for Removal of Methylene Blue von Balkız, Gizem, Pingo, Evridiki, Kahya, Nilay, Kaygusuz, Hakan, Bedia Erim, F.

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Antimicrobial and physical properties of chitosan films incorporated with turmeric extract von Kalaycıoğlu, Zeynep, Torlak, Emrah, Akın-Evingür, Gülşen, Özen, İlhan, Erim, F. Bedia

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Antibacterial nano cerium oxide/chitosan/cellulose acetate composite films as potential wound dressing von Kalaycıoğlu, Zeynep, Kahya, Nilay, Adımcılar, Veselina, Kaygusuz, Hakan, Torlak, Emrah, Akın-Evingür, Gülşen, Erim, F. Bedia

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Efficient Photocatalytic Degradation of Methylene Blue Dye from Aqueous Solution with Cerium Oxide Nanoparticles and Graphene Oxide-Doped Polyacrylamide von Kalaycıoğlu, Zeynep, Özuğur Uysal, Bengü, Pekcan, Önder, Erim, F. Bedia

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Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices von Tezcan, Filiz, Uzaşçı, Sesil, Uyar, Güler, Öztekin, Nevin, Erim, F. Bedia

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Foam-based antibacterial hydrogel composed of carboxymethyl cellulose/polyvinyl alcohol/cerium oxide nanoparticles for potential wound dressing von Orhan, Burcu, Karadeniz, Duygu, Kalaycıoğlu, Zeynep, Kaygusuz, Hakan, Torlak, Emrah, Erim, F. Bedia

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Antimicrobial cerium ion-chitosan crosslinked alginate biopolymer films: A novel and potential wound dressing von Kaygusuz, Hakan, Torlak, Emrah, Akın-Evingür, Gülşen, Özen, İlhan, von Klitzing, Regine, Erim, F. Bedia

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Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia von Adımcılar, Veselina, Kalaycıoğlu, Zeynep, Aydoğdu, Nihal, Dirmenci, Tuncay, Kahraman, Ahmet, Erim, F. Bedia

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Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis von Kaygusuz, Hakan, Tezcan, Filiz, Bedia Erim, F., Yildiz, Oktay, Sahin, Huseyin, Can, Zehra, Kolayli, Sevgi

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A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection von Adımcılar, Veselina, Öztekin, Nevin, Bedia Erim, F.

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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties von Adımcılar, Veselina, Kalaycıoğlu, Zeynep, Akın-Evingür, Gülşen, Torlak, Emrah, Erim, F. Bedia

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Biopolymer-assisted green synthesis of functional cerium oxide nanoparticles von Kaygusuz, Hakan, Erim, F. Bedia

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α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species von Kalaycıoğlu, Zeynep, Uzaşçı, Sesil, Dirmenci, Tuncay, Erim, F. Bedia

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